Brasserie RÉGINE （ブラッスリー「RÉGINE」）

Chef Ryuta Iizuka, owner-chef of the two-Michelin-starred restaurant Ryuzu, has long been a leading figure in the world of French cuisine.

At Brasserie RÉGINE, he presents dishes rooted in classical French techniques while drawing out the full potential of Japan’s rich seasonal ingredients. Each dish embodies both simplicity and refinement, harmonizing the deep traditions of French gastronomy with the delicate sensibilities of Japan.

Step inside and you are immediately embraced by an elegant space infused with the spirit of Paris. The soaring ceilings and open atrium create a sense of light and airiness, while the outdoor terrace offers a touch of the extraordinary—an escape from the everyday. Whether for a casual gathering or a cherished celebration with someone special, RÉGINE provides the perfect setting for every occasion.

At Brasserie RÉGINE, savor refined French flavors and create memories to treasure for a lifetime.

• Price Range:

  Lunch: MYR 126.82 - MYR 233.34
  Dinner: MYR 126.82 - MYR 456.53

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  Please write any dietary requirements for vegetarian, vegan, or halal meals in the “Special Requests” section when making your reservation.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and arrive more than 15 minutes past your reserved time, your reservation will be automatically canceled.

• Dress Code:

  Smart Casual

  Please refrain from wearing casual attire such as T-shirts, tank tops, hoodies, sweatshirts, distressed jeans, men's shorts, sandals, and similar clothing.

• Children:

  Available

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  We also have a wine list available. If you have any questions or requests, please note them in the remarks section, and a member of our staff will follow up with you.