8 Restaurants
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
A 12-seat French restaurant that leads the way in gastronomy
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
A Parisian-style dish served in a space adorned with wood and greenery.
French cuisine that combines traditional French techniques with Japanese ingredients
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Enjoy a gourmet course experience where rare ingredients are meticulously prepared