7 Restaurants
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
French cuisine that combines traditional French techniques with Japanese ingredients
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
A 12-seat French restaurant that leads the way in gastronomy