146 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
A Japanese restaurant that expresses Japan’s seasons and nature
Hiramatsu Japanese restaurant with garden and Kyoto views
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
A vegetarian kaiseki meal served in a serene green tatami room