149 Restaurants
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
A vegetarian kaiseki meal served in a serene green tatami room
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Seasonal Japanese cuisine rooted in tradition and innovation
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Kappo cuisine that carefully elevates the bounty of Nara