147 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
A vegetarian kaiseki meal served in a serene green tatami room
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu