141 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Hiramatsu Japanese restaurant with garden and Kyoto views
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A vegetarian kaiseki meal served in a serene green tatami room
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Seasonal Japanese cuisine rooted in tradition and innovation
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A Japanese restaurant that expresses Japan’s seasons and nature
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife