145 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
A Japanese restaurant that expresses Japan’s seasons and nature
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Hiramatsu Japanese restaurant with garden and Kyoto views
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
A vegetarian kaiseki meal served in a serene green tatami room
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Seasonal Japanese cuisine rooted in tradition and innovation