139 Restaurants
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
A beautiful feast of diverse ingredients accompanied by soothing jazz
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Kaiseki cuisine that makes the most of the seasonal ingredients and their natural flavors in a sophisticated space
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Enjoy Western and Chinese techniques with a Japanese spirit, and discover new flavors