146 Restaurants
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Enjoy a unique dish infused with ethnic flavors.
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Savor the deliciousness of the clear broth, crafted with 27 years of experience at a famous restaurant
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout