149 Restaurants
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Kaiseki courses tailored to each guest, featuring a signature broth
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Nobuhisa Yoshida's Kyoto cuisine, a fusion of Japanese and French styles, reflects the sensibilities of French cuisine.
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Chef from Tagetsu brings out flavors with Uriwari no Mizu
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A one-night-only omakase menu featuring seasonal ingredients prepared using the best cooking methods.
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Enjoy the flavors of Kanazawa while in Osaka
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois