145 Restaurants
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
A beautiful feast of diverse ingredients accompanied by soothing jazz
An open-dining Japanese restaurant that specializes in dashi and salt
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Enjoy a unique dish infused with ethnic flavors.
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A long-standing kappo with a handwritten menu of 80 dishes and a lively, immersive setting
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water