146 Restaurants
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Tempura fried fresh before your eyes with Osaka-style hospitality
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Seasonal Japanese menus crafted with natural ingredients
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A vibrant and unique kaiseki experience combining Japanese and Western influences
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.