145 Restaurants
Kaiseki courses tailored to each guest, featuring a signature broth
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Celebrate special moments with Japanese cuisine infused with seasonal elegance
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
A vibrant and unique kaiseki experience combining Japanese and Western influences
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Kaiseki cuisine featuring grilled dishes and even game
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
A Japanese restaurant where exquisite sashimi and seasonal ingredients shine
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients