149 Restaurants
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
A refined, top-class kappo restaurant that you can enjoy every day without ever feeling weighed down.
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
An open-dining Japanese restaurant that specializes in dashi and salt
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Authentic Japanese cuisine highlighting the distinct taste of Rishiri kelp, complemented by locally-sourced ingredients.
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Enjoy the sizzling sounds and rising steam as you enjoy Japanese cuisine with fish and perfectly cooked rice
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy a unique dish infused with ethnic flavors.
Tempura fried fresh before your eyes with Osaka-style hospitality
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.