Kappo Ryu （割烹 隆）

Under the concept of "Enjoy the four seasons with all your senses," we offer Japanese cuisine prepared with the skill of a master chef cultivated at a Michelin-starred restaurant.

We are proud of our Japanese cuisine that lets you enjoy the seasonal flavors to the fullest throughout the year.

Chef de Cuisine Mr. Otsuka has a rich experience in Japanese cuisine, having worked at Japanese restaurants in Osaka and Nagoya, and later becoming the head chef of a Michelin-starred Japanese restaurant in Tokyo. He is passionate about presenting the authentic taste of Japanese food.

We invite you to experience the chef’s meticulous attention to every aspect of your dining experience, from the creation of space and time, to the selection of seasonal ingredients, to the execution of his culinary skills.

• Price Range:

  Lunch: USD 171.03 - USD 171.03
  Dinner: USD 171.03 - USD 230.90

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Infants and toddlers are allowed

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.