Sushi Karaku （鮨 からく）

This sushi restaurant offers Edomae Sushi, which brings out the umami of cured fish, paired with wine.

The sushi and wine paired by the owner, who is a certified wine sommelier, is a unique combination you won’t find anywhere else.

The restaurant’s calm interior offers a counter and a private room with a sunken kotatsu(a low table with a heater underneath) and a quilt over it for a special time.

Please enjoy the marriage of Edomae Sushi and wine.

As featured in Anthony Michael “Tony” Bourdain’s book “A Cook’s Tour”

This restaurant appeared on the TV show “Anthony Bourdain: No Reservations”

• Price Range:

  Lunch: USD 70.43 - USD 86.77
  Dinner: USD 156.19 - USD 208.25

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Available only in private rooms for infants.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.