42 Restaurants
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Edomae sushi made with carefully selected seasonal ingredients
We offer sushi made with fresh fish from Toyosu Market and wagyu beef, prepared by a female sushi chef.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
The restaurant selects the finest ingredients of the day and crafts each piece with meticulous care.
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Edomae sushi featuring exceptional quality and freshness