41 Restaurants
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Edomae sushi made with carefully selected seasonal ingredients
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
The sushi melt in your mouth and the snacks are all delicious
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
We offer sushi made with fresh fish from Toyosu Market and wagyu beef, prepared by a female sushi chef.