39 Restaurants
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Edomae sushi made with carefully selected seasonal ingredients
Signature futomaki and a grand ink painting set the scene.
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Authentic Ginza sushi featuring bluefin tuna from Shiogama
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
The sushi melt in your mouth and the snacks are all delicious
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot
Edomae sushi made with expert techniques, rice vinegar rice, and carefully selected seafood
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
Edomae sushi with the ideal balance of three types of nikiri (boiled) soy sauce
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi