39 Restaurants
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Edomae sushi made with carefully selected seasonal ingredients
Signature futomaki and a grand ink painting set the scene.
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Authentic Ginza sushi featuring bluefin tuna from Shiogama
The sushi melt in your mouth and the snacks are all delicious
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
A hidden sushi restaurant that combines Edomae sushi techniques with innovation
Enjoy Edomae sushi with a perfect balance of toppings, rice, and nikiri (boiled) soy sauce.
Kyubey's sushi, made with three types of rice and vinegar, highlights the ingredients
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood