40 Restaurants
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Edomae sushi made with carefully selected seasonal ingredients
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
A unique Edomae sushi experience paired elegantly with side dishes and nigiri sushi
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Enjoy Edomae sushi with rare fish delivered directly from 230 fishing ports across the country
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
The sushi melt in your mouth and the snacks are all delicious
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot