41 Restaurants
A standing sushi bar where you can enjoy premium-quality sushi, one piece at a time
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Offering fresh Toyosu fish and Wagyu beef sushi made by a female sushi chef
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Originally from the prestigious Kyubey, the chef offers sushi alongside small dishes crafted from rare ingredients
A comfortable sushi restaurant where you can enjoy sake from around Japan and seasonal fish
Edomae sushi made with carefully selected seasonal ingredients
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
New Edomae sushi, a fusion of Hakatamae and Edomae styles, perfected through aging techniques
We offer sushi made with fresh fish from Toyosu Market and wagyu beef, prepared by a female sushi chef.
Sushi made with seasonal ingredients delivered directly from fishermen and chef's selected rice vinegar
Sushi crafted by a chef trained at Kyubei and Sushi Arai, featuring vinegar and rice that enhance the natural flavors
The restaurant selects the finest ingredients of the day and crafts each piece with meticulous care.
Edomae x Ezomae. Sushi crafted to maximize the natural essence of its fresh ingredients
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Enjoy simmered conger eel nigiri served with Nara pickles and sushi rice made with red and white vinegar.
The ultimate in consistency, prepared by a chef who has been awarded three stars in Hong Kong for many years
A hidden gem in Ginza where you can enjoy the essence of Edomae sushi
Melt-in-your-mouth Edomae sushi, prepared by a chef with training from the prestigious Ginza Kyubey
Edomae sushi, crafted at Harutaka, with vinegared rice cooked in a hagama cooking pot