21 Restaurants
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
A food tour of izakayas frequented by locals in the downtown area
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Savor premium sake and natural wine in a space that blends simplicity with style
A unique dining experience that redefines sushi by incorporating robatayaki
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
Explore the scramble crossing, Miyashita Park, and Center Street at night
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
A molecular restaurant that reinvents familiar dishes
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
A Japanese restaurant highlighting natural flavors with minimal cooking
Enjoy authentic Japanese cuisine with warm sake prepared by the master chef
Italian excellence experienced through all five senses, unique to Bvlgari
A food and culture journey through Shinjuku’s izakaya with a local guide
A sake sommelier will guide you into the profound world of sake
A restaurant specializing in 5-second raw shabu-shabu and rare thick-cut beef tongue