26 Restaurants
A molecular restaurant that reinvents familiar dishes
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
A carefully prepared meal served on large platters, paired with a wide selection of wines.
Enjoy creative Japanese cuisine crafted with seasonal ingredients personally selected at Tsukiji Market, in a space h...
A restaurant specializing in 5-second raw shabu-shabu and rare thick-cut beef tongue
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
A restaurant serving fresh raw oysters and creative Japanese cuisine showcasing expert craftsmanship.
Clay pot rice with blackthroat seaperch and Niigata rice, and over 40 kinds of local sake in Ginza.
A food tour of izakayas frequented by locals in the downtown area
Enjoy carefully selected charcoal-grilled vegetables and rare Kawachi duck paired with fine sake.
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
A unique dining experience that redefines sushi by incorporating robatayaki
Italian excellence experienced through all five senses, unique to Bvlgari
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
A food and culture journey through Shinjuku’s izakaya with a local guide