21 Restaurants
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
An izakaya featuring over 50 types of sake paired with seafood and Shizuoka vegetables.
Savor expertly grilled yakitori and premium sake, with handmade soba noodles to finish
A food tour of izakayas frequented by locals in the downtown area
A molecular restaurant that reinvents familiar dishes
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
A casual restaurant to enjoy same-day air-shipped seafood and Japanese sake
A unique dining experience that redefines sushi by incorporating robatayaki
Explore the scramble crossing, Miyashita Park, and Center Street at night
A Japanese restaurant highlighting natural flavors with minimal cooking
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
A food and culture journey through Shinjuku’s izakaya with a local guide
A sake sommelier will guide you into the profound world of sake
A restaurant specializing in 5-second raw shabu-shabu and rare thick-cut beef tongue
Italian excellence experienced through all five senses, unique to Bvlgari
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
Enjoy authentic Japanese cuisine with warm sake prepared by the master chef