7 Restaurants
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Seasonal dishes rooted in the traditions of Japanese tea ceremony
A delightful eel banquet featuring rare Amakusa blue eels, expertly grilled over binchotan charcoal
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal