23 Restaurants
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Authentic monjayaki, made with fresh seafood and a special broth, prepared by skilled artisans.
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
Soft-shelled turtle dishes with a rich, concentrated umami flavor and no unpleasant aftertaste.
Enjoy thick, flavorful fugu, carefully selected and aged to perfection
A course of fragrant hand-made stone-ground soba noodles
Premium yakiniku featuring the rich, concentrated flavors of A5 Hida beef paired with our signature sauce
Enjoy authentic Japanese cuisine with warm sake prepared by the master chef
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
An extraordinary culinary cruise adorned with signature dashi broth and fresh seasonal ingredients
A chunk of meat grilled right in front of you and wine, served with béarnaise sauce
Modern seafood that brings out the charm of seafood using French techniques