24 Restaurants
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Enjoy fresh, top-quality ingredients delivered directly from Toyosu Market starting at 7 AM.
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
Authentic monjayaki, made with fresh seafood and a special broth, prepared by skilled artisans.
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
A course of fragrant hand-made stone-ground soba noodles
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
A modern sushi experience that breaks the mold
A hideaway for adults where you can enjoy high-quality skewers and fine alcohol with the aroma of charcoal fire.
Soft-shelled turtle dishes with a rich, concentrated umami flavor and no unpleasant aftertaste.
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
An extraordinary culinary cruise adorned with signature dashi broth and fresh seasonal ingredients
Premium yakiniku featuring the rich, concentrated flavors of A5 Hida beef paired with our signature sauce
Enjoy authentic Japanese cuisine with warm sake prepared by the master chef