24 Restaurants
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Enjoy authentic Edomae sushi one piece at a time at a casual stand-up sushi bar
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
Enjoy fresh, top-quality ingredients delivered directly from Toyosu Market starting at 7 AM.
Fresh seafood delivered directly from fishing ports across the country, bypassing Toyosu and Tsukiji
A hideaway for adults where you can enjoy high-quality skewers and fine alcohol with the aroma of charcoal fire.
A modern sushi experience that breaks the mold
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Authentic monjayaki, made with fresh seafood and a special broth, prepared by skilled artisans.
Rich chicken broth ramen with over 10 different ingredients cooked for 48 hours
A course of fragrant hand-made stone-ground soba noodles
Edomae sushi crafted with the finest ingredients of the moment, delicate and precise
Soft-shelled turtle dishes with a rich, concentrated umami flavor and no unpleasant aftertaste.
Premium yakiniku featuring the rich, concentrated flavors of A5 Hida beef paired with our signature sauce
"Chicken Mizutaki (Japanese chicken hot pot)" is a specialty, a Japanese cuisine that conveys tradition and the four ...
Enjoy authentic Japanese cuisine with warm sake prepared by the master chef
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake