39 Restaurants
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Enjoy the world’s first juicy T-bone steak from female Omi beef
Enjoy the Awaji Beef Three‑Variety Platter at an elegant teppanyaki restaurant in Nishi‑Azabu.
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Enjoy select Kuroge Wagyu and the season’s finest ingredients, crafted in Ukai style.
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
Enjoy A5 Kuroge Wagyu beef and carefully selected ingredients, chosen for their exceptional quality.
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Enjoy French cuisine and steaks while overlooking the city of Tokyo
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
A new generation of teppanyaki, famous for its ultimate crispy grilled food