34 Restaurants
Enjoy the world’s first juicy T-bone steak from female Omi beef
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Enjoy the charm of Japanese cuisine and Wagyu beef, prepared using a variety of cooking methods
A hidden gem offering innovative Japanese Black beef dishes, featuring a variety of cuts
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
A luxurious teppanyaki space where you can enjoy Kobe beef and premium seafood with all your senses
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
NY-style luxurious aged Black Angus steak
Marbled Sanda beef cooked with binchotan charcoal to make it fragrant and juicy
A new generation of teppanyaki, famous for its ultimate crispy grilled food
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients