37 Restaurants
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Enjoy the world’s first juicy T-bone steak from female Omi beef
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Enjoy A5 Kuroge Wagyu beef and carefully selected ingredients, chosen for their exceptional quality.
NY-style luxurious aged Black Angus steak
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
Enjoy charcoal-grilled Chateaubriand without salt or pepper
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef
A dish crafted by artisans, bringing out the best in the ingredients through fire and aroma.
Enjoy French cuisine and steaks while overlooking the city of Tokyo
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting