Instant reservation
J
Tokyo
Steakhouse, Wagyu
USD 90.0+
About
Located along Meiji-dori Avenue, [Teppan KITAZUMI Ebisu ten] offers a tranquil space with a distinctly Japanese feel, accessible through its low, almost crawl-through entrance.
The star of the show is A5-grade Kuroge Wagyu beef, meeting strict traceability and safety standards. Only carefully selected, high-quality cuts are used, including lean meat, sirloin, fillet, and the rare Chateaubriand, each prepared to showcase its unique characteristics. The restaurant's commitment to quality ingredients is evident throughout, even in its homemade corned beef amuse-bouche. You can also enjoy teppanyaki featuring premium ingredients such as abalone and spiny lobster.
At the counter seats, you can watch the chefs cook the ingredients on the high-temperature griddle, savoring the aromas and sounds along with the flavors. Furthermore, the restaurant boasts a wide selection of wines from around the world, sake, authentic shochu, and Japanese whiskey, all curated by a sommelier. Pairing these beverages with your meal is another highlight.
The restaurant features a lively counter seating area, as well as table seating and semi-private rooms. It offers a tranquil atmosphere suitable for a wide range of occasions, including anniversaries, birthdays, business meetings, and private dinners. Enjoy a special moment with high-quality ingredients and the immersive experience of teppanyaki.
Menu & Courses
No photos in this category.
※Images are for illustration purposes only.
Dinner
KITAZUMI Course
USD
165.27
This is the signature dinner course offered by Teppan KITAZUMI. Starting with an appetizer accompanied by caviar, you can indulge in foie gras, abalone, domestic Ise lobster, and carefully selected A5-grade Japanese black beef. Each dish is meticulously prepared to highlight the unique flavors of seafood and Japanese black beef, providing the dynamic experience unique to teppanyaki. For the main course, you may choose your preferred cut of Japanese black beef from lean, sirloin, or fillet. Additionally, you can opt for a Chateaubriand upgrade.
Course Example
【Welcome Drink】
We offer a sparkling wine for your toast
【Amuse】
A seasonal amuse to grace the beginning of the course
【Premium Appetizer Trio】
A luxurious assortment of three appetizers featuring high-quality ingredients, including caviar
【Teppan-grilled Foie Gras】
A dish that offers a rich flavor with a crispy exterior and a melting interior
【Teppan-grilled Abalone】
A dish that highlights the unique texture and rich flavor of abalone
【Teppan-grilled Domestic Ise Lobster】
Domestic Ise lobster grilled to a fragrant finish on the teppan, served with sea urchin
【Palate Cleanser】
Seasonal granité
【Teppan-grilled Meat】
100g of A5-grade Japanese black beef
You may choose your preferred cut from lean, sirloin, or fillet
Lean: A robust meat texture with a rich flavor that unfolds as you chew
Sirloin: Fine marbling with a melt-in-your-mouth texture
Fillet: A tender texture with a refined taste of lean meat
Chateaubriand (+2,200 yen): A particularly rare cut from the fillet. It is known for its pure, clear flavor and exceptionally smooth texture
*Due to limited availability, we recommend making a reservation in advance if you wish to select this option
【Meal】
Seasonal mixed rice
or
Garlic rice (+660 yen)
Pickles and miso soup
【Dessert】
Chef's special dessert
You can upgrade to a dessert plate for an additional 1,650 yen.
Recommended for anniversaries or birthdays.
Please specify the message content in the special requests section when making your reservation.
Course Example
【Welcome Drink】
We offer a sparkling wine for your toast
【Amuse】
A seasonal amuse to grace the beginning of the course
【Premium Appetizer Trio】
A luxurious assortment of three appetizers featuring high-quality ingredients, including caviar
【Teppan-grilled Foie Gras】
A dish that offers a rich flavor with a crispy exterior and a melting interior
【Teppan-grilled Abalone】
A dish that highlights the unique texture and rich flavor of abalone
【Teppan-grilled Domestic Ise Lobster】
Domestic Ise lobster grilled to a fragrant finish on the teppan, served with sea urchin
【Palate Cleanser】
Seasonal granité
【Teppan-grilled Meat】
100g of A5-grade Japanese black beef
You may choose your preferred cut from lean, sirloin, or fillet
Lean: A robust meat texture with a rich flavor that unfolds as you chew
Sirloin: Fine marbling with a melt-in-your-mouth texture
Fillet: A tender texture with a refined taste of lean meat
Chateaubriand (+2,200 yen): A particularly rare cut from the fillet. It is known for its pure, clear flavor and exceptionally smooth texture
*Due to limited availability, we recommend making a reservation in advance if you wish to select this option
【Meal】
Seasonal mixed rice
or
Garlic rice (+660 yen)
Pickles and miso soup
【Dessert】
Chef's special dessert
You can upgrade to a dessert plate for an additional 1,650 yen.
Recommended for anniversaries or birthdays.
Please specify the message content in the special requests section when making your reservation.
No photos in this category.
※Images are for illustration purposes only.
Dinner
Premium Course
USD
129.86
This dinner course begins with an appetizer accompanied by caviar, featuring Hokkaido scallops, domestic Ise lobster, and carefully selected A5-grade Japanese Black Wagyu beef. We offer sparkling wine for the toast.
For guests who do not consume alcohol, we are happy to provide a non-alcoholic beverage alternative.
Each dish is meticulously prepared to highlight the unique flavors of seafood and Japanese Black Wagyu beef, presented with the dynamic experience of teppanyaki.
The meal includes seasonal mixed rice and today's dessert. Upgrades to filet or Chateaubriand are also available.
Course Example
【Amuse】
A seasonal amuse to grace the beginning of the course
【Premium Appetizer Trio】
A luxurious trio of appetizers featuring high-end ingredients such as caviar
【Teppanyaki Hokkaido Scallops】
A dish of Hokkaido scallops, prepared rare in the center
【Teppanyaki Domestic Ise Lobster】
Domestic Ise lobster grilled to a fragrant finish on the teppan, accompanied by sea urchin
【Palate Cleanser】
Seasonal granité
【Teppanyaki Meat】
100g of A5-grade Japanese Black Wagyu beef
Choose your preferred cut from lean or sirloin
Lean: A robust meat texture with rich umami that unfolds with each bite
Sirloin: Rich marbling creates a luscious, melt-in-your-mouth experience
―――Upgrade Options―――
Filet (+1,100 yen)
Renowned for its tender texture and refined lean flavor
Chateaubriand (+2,200 yen)
A particularly rare cut from the filet, celebrated for its pure umami and exceptionally smooth texture
*Due to limited availability, we recommend advance reservations if desired
――――――――――――――――――
【Meal】
Seasonal mixed rice
or
Garlic rice (+660 yen)
Pickles & Miso soup
【Dessert】
Chef's special dessert
For an additional 1,650 yen, you can upgrade to a dessert plate.
Recommended for anniversaries or birthdays.
Please specify the message content in the special requests section when making your reservation.
For guests who do not consume alcohol, we are happy to provide a non-alcoholic beverage alternative.
Each dish is meticulously prepared to highlight the unique flavors of seafood and Japanese Black Wagyu beef, presented with the dynamic experience of teppanyaki.
The meal includes seasonal mixed rice and today's dessert. Upgrades to filet or Chateaubriand are also available.
Course Example
【Amuse】
A seasonal amuse to grace the beginning of the course
【Premium Appetizer Trio】
A luxurious trio of appetizers featuring high-end ingredients such as caviar
【Teppanyaki Hokkaido Scallops】
A dish of Hokkaido scallops, prepared rare in the center
【Teppanyaki Domestic Ise Lobster】
Domestic Ise lobster grilled to a fragrant finish on the teppan, accompanied by sea urchin
【Palate Cleanser】
Seasonal granité
【Teppanyaki Meat】
100g of A5-grade Japanese Black Wagyu beef
Choose your preferred cut from lean or sirloin
Lean: A robust meat texture with rich umami that unfolds with each bite
Sirloin: Rich marbling creates a luscious, melt-in-your-mouth experience
―――Upgrade Options―――
Filet (+1,100 yen)
Renowned for its tender texture and refined lean flavor
Chateaubriand (+2,200 yen)
A particularly rare cut from the filet, celebrated for its pure umami and exceptionally smooth texture
*Due to limited availability, we recommend advance reservations if desired
――――――――――――――――――
【Meal】
Seasonal mixed rice
or
Garlic rice (+660 yen)
Pickles & Miso soup
【Dessert】
Chef's special dessert
For an additional 1,650 yen, you can upgrade to a dessert plate.
Recommended for anniversaries or birthdays.
Please specify the message content in the special requests section when making your reservation.
No photos in this category.
※Images are for illustration purposes only.
Dinner
Premium All-You-Can-Drink Course
USD
138.89
With our premium all-you-can-drink option, you can relax and enjoy without worrying about your budget.
Enjoy rare brands that are usually hard to compare, such as Yamazaki, Hakushu, Hibiki, Mori Izo, Maou, and Murao, all included in the all-you-can-drink.
Additionally, we have prepared ingredients that KITAZUMI is proud of, such as head-on shrimp and carefully selected A5 Wagyu beef.
Course Example
【Amuse】
Seasonal amuse to color the beginning of the course
【Three Kinds of Appetizers】
A selection of three appetizers that bring out the natural flavors of the ingredients
【Seafood Teppanyaki】
A dish of natural jumbo head-on shrimp and angel shrimp, grilled fragrantly on the teppan at their best seasonal state
【Palate Cleanser】
Seasonal granité
【Meat Teppanyaki】
100g of A5 Rank Wagyu Beef Lean Meat
Enjoy the firm texture unique to lean meat and the rich umami that spreads as you chew
―――Upgrade Options―――
Sirloin (+1,100 yen)
Enjoy the rich, melt-in-your-mouth texture created by the abundant marbling
Filet (+2,200 yen)
Enjoy the fine marbling and rich umami
Chateaubriand (+4,400 yen)
A particularly rare cut from the filet, offering a pure umami without any off-flavors and an exceptionally smooth texture
*Due to limited quantities, we recommend making a reservation in advance if desired.
――――――――――――――――――
【Meal】
Seasonal mixed rice
or
Garlic rice (+660 yen)
Pickles and miso soup
【Dessert】
Today's dessert
Can be upgraded to a dessert plate for an additional 1,650 yen.
Recommended for anniversaries or birthdays.
Please specify the message content in the special notes section when making your reservation.
【120-Minute All-You-Can-Drink】
*Last order at 90 minutes
■Whiskey
Yamazaki, Hakushu, Hibiki, Chivas Regal, Ao, Chita
■Authentic Shochu
Mori Izo, Maou, Murao, Sato Black, Tomino Hozan, Sato Barley, Nakata, Torikai
■Wine
Sparkling wine / 2 types of white wine / 2 types of red wine
■Beer
Suntory Master's Dream (draft)
■Sake
Dassai, Hakkaisan
■Fruit Liquor
Plum wine, lemon liquor, seasonal fruit liquor
■Cocktails
Gin, vodka, cassis, Campari, lychee base
■Soft Drinks
Yuzu, plum, lychee, oolong tea, grapefruit, orange juice
Enjoy rare brands that are usually hard to compare, such as Yamazaki, Hakushu, Hibiki, Mori Izo, Maou, and Murao, all included in the all-you-can-drink.
Additionally, we have prepared ingredients that KITAZUMI is proud of, such as head-on shrimp and carefully selected A5 Wagyu beef.
Course Example
【Amuse】
Seasonal amuse to color the beginning of the course
【Three Kinds of Appetizers】
A selection of three appetizers that bring out the natural flavors of the ingredients
【Seafood Teppanyaki】
A dish of natural jumbo head-on shrimp and angel shrimp, grilled fragrantly on the teppan at their best seasonal state
【Palate Cleanser】
Seasonal granité
【Meat Teppanyaki】
100g of A5 Rank Wagyu Beef Lean Meat
Enjoy the firm texture unique to lean meat and the rich umami that spreads as you chew
―――Upgrade Options―――
Sirloin (+1,100 yen)
Enjoy the rich, melt-in-your-mouth texture created by the abundant marbling
Filet (+2,200 yen)
Enjoy the fine marbling and rich umami
Chateaubriand (+4,400 yen)
A particularly rare cut from the filet, offering a pure umami without any off-flavors and an exceptionally smooth texture
*Due to limited quantities, we recommend making a reservation in advance if desired.
――――――――――――――――――
【Meal】
Seasonal mixed rice
or
Garlic rice (+660 yen)
Pickles and miso soup
【Dessert】
Today's dessert
Can be upgraded to a dessert plate for an additional 1,650 yen.
Recommended for anniversaries or birthdays.
Please specify the message content in the special notes section when making your reservation.
【120-Minute All-You-Can-Drink】
*Last order at 90 minutes
■Whiskey
Yamazaki, Hakushu, Hibiki, Chivas Regal, Ao, Chita
■Authentic Shochu
Mori Izo, Maou, Murao, Sato Black, Tomino Hozan, Sato Barley, Nakata, Torikai
■Wine
Sparkling wine / 2 types of white wine / 2 types of red wine
■Beer
Suntory Master's Dream (draft)
■Sake
Dassai, Hakkaisan
■Fruit Liquor
Plum wine, lemon liquor, seasonal fruit liquor
■Cocktails
Gin, vodka, cassis, Campari, lychee base
■Soft Drinks
Yuzu, plum, lychee, oolong tea, grapefruit, orange juice
No photos in this category.
※Images are for illustration purposes only.
Dinner
Special Course: Comparison of Three Types of Wagyu Beef
USD
113.63
We offer sparkling wine for the toast. *We also accommodate changes to soft drinks.
Starting with appetizers featuring seasonal ingredients, we have prepared a crab cake made with snow crab, teppanyaki abalone, and a comparison of three selected types of A5 Wagyu beef.
Enjoy the distinct flavors and textures of lean meat, sirloin, and filet, served in a total of 150g.
For the meal, we offer seasonal mixed rice, and to conclude, a chef's special dessert.
Course Example
【Welcome Drink】
We offer sparkling wine for the toast
【Amuse】
Seasonal amuse to color the beginning of the course
【Assorted Seasonal Appetizers】
An assortment of three appetizers that highlight the natural flavors of the ingredients
【Snow Crab Cake】
A dish that captures the umami of snow crab, complemented by the rich aroma of truffle
【Teppanyaki Abalone】
A dish to savor the unique texture and rich umami of abalone
【Palate Cleanser】
Seasonal granita
【Teppanyaki Beef】
Comparison of three selected types of A5 Wagyu beef, totaling 150g
We offer 50g each of lean meat, sirloin, and filet.
Lean Meat: A robust meat texture with rich umami that spreads as you chew
Sirloin: Fine marbling with a melt-in-your-mouth texture
Filet: Soft texture with a refined taste of lean meat
【Meal】
Seasonal mixed rice
or
Garlic rice (+660 yen)
Pickles and miso soup
【Dessert】
Today's dessert
You can change to a dessert plate for an additional 1,650 yen.
Recommended for anniversaries and birthdays.
Please write the content of the message in the special notes at the time of reservation.
Starting with appetizers featuring seasonal ingredients, we have prepared a crab cake made with snow crab, teppanyaki abalone, and a comparison of three selected types of A5 Wagyu beef.
Enjoy the distinct flavors and textures of lean meat, sirloin, and filet, served in a total of 150g.
For the meal, we offer seasonal mixed rice, and to conclude, a chef's special dessert.
Course Example
【Welcome Drink】
We offer sparkling wine for the toast
【Amuse】
Seasonal amuse to color the beginning of the course
【Assorted Seasonal Appetizers】
An assortment of three appetizers that highlight the natural flavors of the ingredients
【Snow Crab Cake】
A dish that captures the umami of snow crab, complemented by the rich aroma of truffle
【Teppanyaki Abalone】
A dish to savor the unique texture and rich umami of abalone
【Palate Cleanser】
Seasonal granita
【Teppanyaki Beef】
Comparison of three selected types of A5 Wagyu beef, totaling 150g
We offer 50g each of lean meat, sirloin, and filet.
Lean Meat: A robust meat texture with rich umami that spreads as you chew
Sirloin: Fine marbling with a melt-in-your-mouth texture
Filet: Soft texture with a refined taste of lean meat
【Meal】
Seasonal mixed rice
or
Garlic rice (+660 yen)
Pickles and miso soup
【Dessert】
Today's dessert
You can change to a dessert plate for an additional 1,650 yen.
Recommended for anniversaries and birthdays.
Please write the content of the message in the special notes at the time of reservation.
No photos in this category.
※Images are for illustration purposes only.
Dinner
Special Course
USD
95.83
This is a special dinner course where you can enjoy snow crab, abalone, and carefully selected A5 rank Japanese Black Wagyu beef. We offer sparkling wine for the toast. Starting with appetizers that evoke the seasons, we present a snow crab cake with the aroma of truffles, teppanyaki abalone, and for the main course, A5 rank Japanese Black Wagyu beef. Each dish is carefully prepared and served with the unique excitement of teppanyaki. For the meal, we offer seasonal mixed rice and today's dessert. Upgrades to sirloin, fillet, or chateaubriand are also available.
Course Example
【Welcome Drink】
We offer sparkling wine for the toast
【Amuse】
Seasonal amuse to color the beginning of the course
【Appetizer Trio】
A trio of appetizers that make use of seasonal ingredients, unconstrained by Japanese or Western styles
【Snow Crab Cake】
A dish that captures the flavor of snow crab, complemented by the rich aroma of truffles
【Teppanyaki Abalone】
A dish to savor the unique texture and rich flavor of abalone
【Palate Cleanser】
Seasonal granita
【Teppanyaki Meat】
100g of A5 rank Japanese Black Wagyu beef
Enjoy the firm texture unique to lean meat and the rich flavor that spreads as you chew
―――Upgrade Options―――
Sirloin (+1,100 yen)
Enjoy the rich, melt-in-your-mouth texture created by the abundant marbling
Fillet (+2,200 yen)
Characterized by its tender texture and elegant lean flavor
Chateaubriand (+4,400 yen)
A particularly rare cut from the fillet, known for its pure flavor and exceptionally smooth texture
*Due to limited quantities, we recommend advance reservations if desired
――――――――――――――――――
【Meal】
Seasonal mixed rice
or
Garlic rice (+660 yen)
Pickles & Miso soup
【Dessert】
Today's dessert
Can be changed to a dessert plate for an additional 1,650 yen.
Recommended for anniversaries or birthdays.
Please specify the message content in the special notes at the time of reservation.
Course Example
【Welcome Drink】
We offer sparkling wine for the toast
【Amuse】
Seasonal amuse to color the beginning of the course
【Appetizer Trio】
A trio of appetizers that make use of seasonal ingredients, unconstrained by Japanese or Western styles
【Snow Crab Cake】
A dish that captures the flavor of snow crab, complemented by the rich aroma of truffles
【Teppanyaki Abalone】
A dish to savor the unique texture and rich flavor of abalone
【Palate Cleanser】
Seasonal granita
【Teppanyaki Meat】
100g of A5 rank Japanese Black Wagyu beef
Enjoy the firm texture unique to lean meat and the rich flavor that spreads as you chew
―――Upgrade Options―――
Sirloin (+1,100 yen)
Enjoy the rich, melt-in-your-mouth texture created by the abundant marbling
Fillet (+2,200 yen)
Characterized by its tender texture and elegant lean flavor
Chateaubriand (+4,400 yen)
A particularly rare cut from the fillet, known for its pure flavor and exceptionally smooth texture
*Due to limited quantities, we recommend advance reservations if desired
――――――――――――――――――
【Meal】
Seasonal mixed rice
or
Garlic rice (+660 yen)
Pickles & Miso soup
【Dessert】
Today's dessert
Can be changed to a dessert plate for an additional 1,650 yen.
Recommended for anniversaries or birthdays.
Please specify the message content in the special notes at the time of reservation.
No photos in this category.
※Images are for illustration purposes only.
Dinner
Special Anniversary Course
USD
111.11
This is an anniversary plan featuring a special dinner course where you can enjoy snow crab, abalone, and carefully selected A5 rank Japanese Black Wagyu beef, accompanied by a sparkling wine for a toast, special appetizers, and a dessert plate with a personalized message.
We have prepared sparkling wine for the toast.
*For guests who do not consume alcohol, we can substitute with a soft drink.
For the appetizer, we offer a special dish garnished with caviar, and for dessert, we provide a personalized message upon request.
Course Example
【Welcome Drink】
We have prepared sparkling wine for the toast
【Amuse】
A seasonal amuse to color the beginning of the course
【Three Assorted Appetizers】
A selection of three appetizers utilizing seasonal ingredients, unconstrained by Japanese or Western styles
【Snow Crab Cake Style】
A dish that captures the flavor of snow crab, complemented by the rich aroma of truffles
【Teppanyaki Abalone】
A dish to savor the unique texture and rich flavor of abalone
【Palate Cleanser】
Seasonal granité
【Teppanyaki Meat】
100g of A5 rank Japanese Black Wagyu beef lean meat
Enjoy the firm texture unique to lean meat and the rich flavor that spreads as you chew
―――Upgrade Options―――
Sirloin (+1,100 yen)
Enjoy the rich, melt-in-your-mouth texture created by the abundant marbling
Filet (+2,200 yen)
Characterized by its tender texture and elegant lean meat flavor
Chateaubriand (+4,400 yen)
A particularly rare cut of filet, known for its pure, unadulterated flavor and exceptionally smooth texture
*Due to limited availability, we recommend advance reservations if desired
――――――――――――――――――
【Meal】
Seasonal mixed rice
or
Garlic rice (+660 yen)
Pickles and miso soup
【Dessert】
Today's dessert plate
A message can be included.
Please specify the content of the message in the special notes section when making your reservation.
We have prepared sparkling wine for the toast.
*For guests who do not consume alcohol, we can substitute with a soft drink.
For the appetizer, we offer a special dish garnished with caviar, and for dessert, we provide a personalized message upon request.
Course Example
【Welcome Drink】
We have prepared sparkling wine for the toast
【Amuse】
A seasonal amuse to color the beginning of the course
【Three Assorted Appetizers】
A selection of three appetizers utilizing seasonal ingredients, unconstrained by Japanese or Western styles
【Snow Crab Cake Style】
A dish that captures the flavor of snow crab, complemented by the rich aroma of truffles
【Teppanyaki Abalone】
A dish to savor the unique texture and rich flavor of abalone
【Palate Cleanser】
Seasonal granité
【Teppanyaki Meat】
100g of A5 rank Japanese Black Wagyu beef lean meat
Enjoy the firm texture unique to lean meat and the rich flavor that spreads as you chew
―――Upgrade Options―――
Sirloin (+1,100 yen)
Enjoy the rich, melt-in-your-mouth texture created by the abundant marbling
Filet (+2,200 yen)
Characterized by its tender texture and elegant lean meat flavor
Chateaubriand (+4,400 yen)
A particularly rare cut of filet, known for its pure, unadulterated flavor and exceptionally smooth texture
*Due to limited availability, we recommend advance reservations if desired
――――――――――――――――――
【Meal】
Seasonal mixed rice
or
Garlic rice (+660 yen)
Pickles and miso soup
【Dessert】
Today's dessert plate
A message can be included.
Please specify the content of the message in the special notes section when making your reservation.
No photos in this category.
※Images are for illustration purposes only.
Dinner
Standard Anniversary Course
USD
88.19
This is an anniversary plan that includes a standard dinner course featuring seasonal white fish, large scallops from Hokkaido, and carefully selected A5 rank Wagyu beef, accompanied by a sparkling wine for a toast, special appetizers, and a dessert plate with a personalized message.
We have prepared sparkling wine for the toast.
*For guests who do not consume alcohol, we offer the option to change to a soft drink.
For the appetizer, we offer a special dish garnished with caviar, and for dessert, we provide a personalized message upon request.
Course Example
【Welcome Drink】
We have prepared sparkling wine for the toast
【Amuse】
Seasonal amuse to color the beginning of the course
【Assorted Appetizers of Three Kinds】
A selection of three appetizers that make the most of the ingredients' natural flavors, without being confined to Japanese or Western styles
【Teppanyaki of Hokkaido Scallops】
A dish featuring Hokkaido scallops, seared to a crisp on the outside and rare on the inside, garnished with sea urchin
【Teppanyaki of White Fish】
A dish of seasonal white fish from Toyosu, grilled to a fragrant finish
【Palate Cleanser】
Seasonal granité
【Teppanyaki of Meat】
A5 Rank Wagyu Beef Lean 100g
Enjoy the firm texture unique to lean meat and the rich umami that spreads as you chew
―――Upgrade Options―――
Sirloin (+1,100 yen)
Enjoy the rich, melt-in-your-mouth texture created by the abundant marbling
Filet (+2,200 yen)
The soft texture and elegant flavor of the lean meat are captivating
Chateaubriand (+4,400 yen)
A particularly rare cut from the filet, offering a pure umami without any off-flavors and an exceptionally smooth texture
*Due to limited availability, we recommend making a reservation in advance if desired
――――――――――――――――――
【Meal】
Seasonal mixed rice
or
Garlic rice (+660 yen)
Pickles and miso soup
【Dessert】
Today's dessert plate
A message can be included.
Please specify the content of the message in the special notes section when making your reservation.
We have prepared sparkling wine for the toast.
*For guests who do not consume alcohol, we offer the option to change to a soft drink.
For the appetizer, we offer a special dish garnished with caviar, and for dessert, we provide a personalized message upon request.
Course Example
【Welcome Drink】
We have prepared sparkling wine for the toast
【Amuse】
Seasonal amuse to color the beginning of the course
【Assorted Appetizers of Three Kinds】
A selection of three appetizers that make the most of the ingredients' natural flavors, without being confined to Japanese or Western styles
【Teppanyaki of Hokkaido Scallops】
A dish featuring Hokkaido scallops, seared to a crisp on the outside and rare on the inside, garnished with sea urchin
【Teppanyaki of White Fish】
A dish of seasonal white fish from Toyosu, grilled to a fragrant finish
【Palate Cleanser】
Seasonal granité
【Teppanyaki of Meat】
A5 Rank Wagyu Beef Lean 100g
Enjoy the firm texture unique to lean meat and the rich umami that spreads as you chew
―――Upgrade Options―――
Sirloin (+1,100 yen)
Enjoy the rich, melt-in-your-mouth texture created by the abundant marbling
Filet (+2,200 yen)
The soft texture and elegant flavor of the lean meat are captivating
Chateaubriand (+4,400 yen)
A particularly rare cut from the filet, offering a pure umami without any off-flavors and an exceptionally smooth texture
*Due to limited availability, we recommend making a reservation in advance if desired
――――――――――――――――――
【Meal】
Seasonal mixed rice
or
Garlic rice (+660 yen)
Pickles and miso soup
【Dessert】
Today's dessert plate
A message can be included.
Please specify the content of the message in the special notes section when making your reservation.
No photos in this category.
※Images are for illustration purposes only.
Dinner
Standard Course
USD
72.92
This is a standard dinner course where you can enjoy seasonal white fish, large scallops from Hokkaido, and carefully selected A5 rank black wagyu beef. Starting with appetizers that evoke the seasons, followed by seafood with sea urchin, and A5 rank black wagyu beef for the main dish. Each dish is meticulously prepared, offering the unique experience of teppanyaki. The meal includes seasonal mixed rice and today's dessert. Upgrades to sirloin, fillet, or chateaubriand are also available.
Course Example
【Amuse】
Seasonal amuse to color the beginning of the course
【Assorted Appetizers】
A selection of three appetizers that highlight the natural flavors of the ingredients, unrestricted by Japanese or Western styles
【Teppanyaki Hokkaido Scallops】
Hokkaido scallops, seared to a crisp on the outside and rare on the inside, served with sea urchin
【Teppanyaki White Fish】
A dish of seasonal white fish from Toyosu, grilled to perfection
【Palate Cleanser】
Seasonal granité
【Teppanyaki Meat】
A5 Rank Black Wagyu Beef Lean 100g
Enjoy the firm texture unique to lean meat and the rich umami that spreads with each bite
―――Upgrade Options―――
Sirloin (+1,100 yen)
Enjoy the rich, melt-in-your-mouth texture created by the abundant marbling
Fillet (+2,200 yen)
Known for its tender texture and refined lean flavor
Chateaubriand (+4,400 yen)
A particularly rare cut from the fillet, known for its pure umami and exceptionally smooth texture.
*Due to limited availability, we recommend advance reservations if desired.
――――――――――――――――――
【Meal】
Seasonal mixed rice
or
Garlic rice (+660 yen)
Pickles & Miso Soup
【Dessert】
Today's dessert
Can be upgraded to a dessert plate for +1,650 yen.
Recommended for anniversaries or birthdays.
Please specify the message content in the special notes at the time of reservation.
Course Example
【Amuse】
Seasonal amuse to color the beginning of the course
【Assorted Appetizers】
A selection of three appetizers that highlight the natural flavors of the ingredients, unrestricted by Japanese or Western styles
【Teppanyaki Hokkaido Scallops】
Hokkaido scallops, seared to a crisp on the outside and rare on the inside, served with sea urchin
【Teppanyaki White Fish】
A dish of seasonal white fish from Toyosu, grilled to perfection
【Palate Cleanser】
Seasonal granité
【Teppanyaki Meat】
A5 Rank Black Wagyu Beef Lean 100g
Enjoy the firm texture unique to lean meat and the rich umami that spreads with each bite
―――Upgrade Options―――
Sirloin (+1,100 yen)
Enjoy the rich, melt-in-your-mouth texture created by the abundant marbling
Fillet (+2,200 yen)
Known for its tender texture and refined lean flavor
Chateaubriand (+4,400 yen)
A particularly rare cut from the fillet, known for its pure umami and exceptionally smooth texture.
*Due to limited availability, we recommend advance reservations if desired.
――――――――――――――――――
【Meal】
Seasonal mixed rice
or
Garlic rice (+660 yen)
Pickles & Miso Soup
【Dessert】
Today's dessert
Can be upgraded to a dessert plate for +1,650 yen.
Recommended for anniversaries or birthdays.
Please specify the message content in the special notes at the time of reservation.
No photos in this category.
※Images are for illustration purposes only.
Dinner
Casual Anniversary Course
USD
73.61
This anniversary plan includes a casual dinner course featuring natural jumbo shrimp and A5-grade Japanese Black Wagyu beef, complemented by a sparkling wine toast, special appetizers, and a dessert plate with a personalized message.
We offer sparkling wine for the toast.
*For guests who do not consume alcohol, we can substitute with a soft drink.
The appetizer includes a special dish garnished with caviar, and the dessert features a dessert plate with a personalized message.
*If you have a preferred message, please specify it in the special requests section when making your reservation.
Course Example
【Welcome Drink】
We offer sparkling wine for the toast
【Amuse】
Seasonal amuse to brighten the start of the course
【Assorted Seasonal Appetizers】
An assortment of two appetizers that highlight the natural flavors of the ingredients
【Seafood Teppanyaki】
Teppanyaki of natural jumbo shrimp dressed in American sauce
【Palate Cleanser】
Seasonal granité
【Meat Teppanyaki】
A5-grade Japanese Black Wagyu beef, 100g of lean meat
Enjoy the firm texture unique to lean meat and the rich umami that spreads as you chew
―――Upgrade Options―――
Sirloin (+1,100 yen)
Enjoy the rich, melt-in-your-mouth texture created by the abundant marbling
Filet (+2,200 yen)
Characterized by its tender texture and refined lean flavor
Chateaubriand (+4,400 yen)
A particularly rare cut from the filet, known for its pure umami and exceptionally smooth texture
*Due to limited availability, we recommend reserving in advance if desired
――――――――――――――――――
【Meal】
Seasonal mixed rice
or
Garlic rice (+660 yen)
Pickles and miso soup
【Dessert】
Today's dessert plate
A message can be included.
Please specify the content of the message in the special requests section when making your reservation.
We offer sparkling wine for the toast.
*For guests who do not consume alcohol, we can substitute with a soft drink.
The appetizer includes a special dish garnished with caviar, and the dessert features a dessert plate with a personalized message.
*If you have a preferred message, please specify it in the special requests section when making your reservation.
Course Example
【Welcome Drink】
We offer sparkling wine for the toast
【Amuse】
Seasonal amuse to brighten the start of the course
【Assorted Seasonal Appetizers】
An assortment of two appetizers that highlight the natural flavors of the ingredients
【Seafood Teppanyaki】
Teppanyaki of natural jumbo shrimp dressed in American sauce
【Palate Cleanser】
Seasonal granité
【Meat Teppanyaki】
A5-grade Japanese Black Wagyu beef, 100g of lean meat
Enjoy the firm texture unique to lean meat and the rich umami that spreads as you chew
―――Upgrade Options―――
Sirloin (+1,100 yen)
Enjoy the rich, melt-in-your-mouth texture created by the abundant marbling
Filet (+2,200 yen)
Characterized by its tender texture and refined lean flavor
Chateaubriand (+4,400 yen)
A particularly rare cut from the filet, known for its pure umami and exceptionally smooth texture
*Due to limited availability, we recommend reserving in advance if desired
――――――――――――――――――
【Meal】
Seasonal mixed rice
or
Garlic rice (+660 yen)
Pickles and miso soup
【Dessert】
Today's dessert plate
A message can be included.
Please specify the content of the message in the special requests section when making your reservation.
No photos in this category.
※Images are for illustration purposes only.
Dinner
Casual Course
USD
58.33
This is a casual dinner course at Teppan KITAZUMI, where you can enjoy natural jumbo shrimp and A5-grade Japanese Black Wagyu beef. Starting with appetizers featuring seasonal ingredients, the course includes shrimp dishes grilled to perfection on the teppan, and for the main course, we offer carefully selected A5-grade Japanese Black Wagyu beef. The meal is accompanied by seasonal mixed rice and dessert of the day. You may also upgrade to sirloin, fillet, or chateaubriand according to your preference.
Course Example
【Amuse】
Seasonal amuse to color the beginning of the course
【Two Seasonal Appetizers】
A selection of two appetizers that highlight the natural flavors of the ingredients
【Seafood Teppanyaki】
Teppanyaki of natural jumbo shrimp dressed in American sauce
【Palate Cleanser】
Seasonal granité
【Meat Teppanyaki】
A5-grade Japanese Black Wagyu Beef, 100g
Enjoy the firm texture unique to lean meat and the rich umami that spreads as you chew
―――Upgrade Options―――
Sirloin (+1,100 yen)
Enjoy the rich, melt-in-your-mouth texture created by the abundant marbling
Fillet (+2,200 yen)
Delight in the tender texture and refined flavor of the lean meat
Chateaubriand (+4,400 yen)
A particularly rare cut from the fillet, offering a pure umami without any off-flavors and an exceptionally smooth texture
*Due to limited availability, we recommend advance reservations if you wish to select this option.
――――――――――――――――――
【Meal】
Seasonal mixed rice
or
Garlic rice (+660 yen)
Pickles & Miso Soup
【Dessert of the Day】
Chef's special dessert
You can change to a dessert plate for an additional 1,650 yen.
Recommended for anniversaries or birthdays.
Please specify the message content in the special request section when making your reservation.
Course Example
【Amuse】
Seasonal amuse to color the beginning of the course
【Two Seasonal Appetizers】
A selection of two appetizers that highlight the natural flavors of the ingredients
【Seafood Teppanyaki】
Teppanyaki of natural jumbo shrimp dressed in American sauce
【Palate Cleanser】
Seasonal granité
【Meat Teppanyaki】
A5-grade Japanese Black Wagyu Beef, 100g
Enjoy the firm texture unique to lean meat and the rich umami that spreads as you chew
―――Upgrade Options―――
Sirloin (+1,100 yen)
Enjoy the rich, melt-in-your-mouth texture created by the abundant marbling
Fillet (+2,200 yen)
Delight in the tender texture and refined flavor of the lean meat
Chateaubriand (+4,400 yen)
A particularly rare cut from the fillet, offering a pure umami without any off-flavors and an exceptionally smooth texture
*Due to limited availability, we recommend advance reservations if you wish to select this option.
――――――――――――――――――
【Meal】
Seasonal mixed rice
or
Garlic rice (+660 yen)
Pickles & Miso Soup
【Dessert of the Day】
Chef's special dessert
You can change to a dessert plate for an additional 1,650 yen.
Recommended for anniversaries or birthdays.
Please specify the message content in the special request section when making your reservation.
No photos in this category.
※Images are for illustration purposes only.
Dinner
Course with All-You-Can-Drink
USD
94.7
This is a limited-time dinner course with all-you-can-drink. We offer dishes featuring teppanyaki of carefully selected shrimp and A5-grade Japanese Black Wagyu beef, incorporating seasonal flavors. Each dish is meticulously prepared and served with the unique excitement of teppanyaki. Beverages include sparkling wine, Suntory Master's Dream, sake, shochu, wine, and Japanese whiskey 'Chita,' all available for unlimited enjoyment. Indulge yourself along with the exquisite cuisine.
Course Example
【Amuse】
Seasonal amuse to color the beginning of the course
【Two Kinds of Appetizers】
A selection of two appetizers that highlight the natural flavors of the ingredients
【Seafood Teppanyaki】
A dish of jumbo head-on shrimp or angel shrimp, grilled to perfection on the teppan, using the best shrimp of the season
【Palate Cleanser】
Seasonal granité
【Meat Teppanyaki】
A5-grade Japanese Black Wagyu beef, 80g of lean meat
Enjoy the rich umami and tender texture unique to Japanese Black Wagyu beef
―――Upgrade Options―――
Sirloin (+1,100 yen)
Enjoy the fine marbling and rich umami
Filet (+2,200 yen)
Delight in the soft texture and refined flavor of lean meat
Chateaubriand (+4,400 yen)
A particularly rare and delicate cut from the filet.
*Due to limited availability, we recommend advance reservations if desired
――――――――――――――――――
【Meal】
Seasonal mixed rice
or
Garlic rice (+660 yen)
Pickles and miso soup
【Dessert】
Today's dessert
Can be upgraded to a dessert plate for an additional 1,650 yen.
Recommended for anniversaries or birthdays.
Please specify the message content in the special notes at the time of reservation.
【120-Minute All-You-Can-Drink】
*Last order at 90 minutes
■ Beer & Sparkling Wine
Draft beer (Suntory Master's Dream) / Sparkling wine
■ Wine
White wine / Red wine
■ Sake & Shochu
Dassai, Hakkaisan / Sato Black, Nakanaka, Tomino Hozan
■ Whiskey
Chita, Kaku
■ Fruit Liqueur & Cocktails
Plum wine, Lemon liqueur / Gin, Vodka, Cassis, Campari, Lychee
■ Soft Drinks
Yuzu, Plum, Lychee, Oolong tea, Grapefruit, Orange juice
Course Example
【Amuse】
Seasonal amuse to color the beginning of the course
【Two Kinds of Appetizers】
A selection of two appetizers that highlight the natural flavors of the ingredients
【Seafood Teppanyaki】
A dish of jumbo head-on shrimp or angel shrimp, grilled to perfection on the teppan, using the best shrimp of the season
【Palate Cleanser】
Seasonal granité
【Meat Teppanyaki】
A5-grade Japanese Black Wagyu beef, 80g of lean meat
Enjoy the rich umami and tender texture unique to Japanese Black Wagyu beef
―――Upgrade Options―――
Sirloin (+1,100 yen)
Enjoy the fine marbling and rich umami
Filet (+2,200 yen)
Delight in the soft texture and refined flavor of lean meat
Chateaubriand (+4,400 yen)
A particularly rare and delicate cut from the filet.
*Due to limited availability, we recommend advance reservations if desired
――――――――――――――――――
【Meal】
Seasonal mixed rice
or
Garlic rice (+660 yen)
Pickles and miso soup
【Dessert】
Today's dessert
Can be upgraded to a dessert plate for an additional 1,650 yen.
Recommended for anniversaries or birthdays.
Please specify the message content in the special notes at the time of reservation.
【120-Minute All-You-Can-Drink】
*Last order at 90 minutes
■ Beer & Sparkling Wine
Draft beer (Suntory Master's Dream) / Sparkling wine
■ Wine
White wine / Red wine
■ Sake & Shochu
Dassai, Hakkaisan / Sato Black, Nakanaka, Tomino Hozan
■ Whiskey
Chita, Kaku
■ Fruit Liqueur & Cocktails
Plum wine, Lemon liqueur / Gin, Vodka, Cassis, Campari, Lychee
■ Soft Drinks
Yuzu, Plum, Lychee, Oolong tea, Grapefruit, Orange juice
* Tax and service charge included.
* Please note that a table charge of JPY 786 (incl. tax) or a private room fee of JPY 4,840 (incl. tax) will be charged separately and must be paid on-site.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
* Please note that the course menu is subject to change depending on seasonal availability and ingredient sourcing.
Features
-
Guests aged 7 and above, and able to enjoy the course meal.
-
6,600 JPY/bottle (including tax)
-
-
-
-
Reservation Notes
-
Price Range:
Dinner: USD 58.33 - USD 165.27
-
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
-
Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
-
Dress Code:
Dress code is smart casual.
-
Children:
Guests aged 7 and above, and able to enjoy the course meal.
-
Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
We will do our best to accommodate your seating requests; however, we may not be able to fulfill all preferences. Thank you for your understanding.
We kindly ask that dining time be limited to approximately 2 hours from the reserved time.
For birthdays, anniversaries, and other special occasions, a dessert plate can be arranged for an additional JPY 1,650. Please include your desired message in the special requests section at the time of booking.
Please note that a table charge of JPY 786 (incl. tax) or a private room fee of JPY 4,840 (incl. tax) will be charged separately and must be paid on-site.
Information
| Total Seats | 26 Seats |
|---|---|
| Operation hours | 05:00 PM - 10:00 PM (L.O. Food 09:00 PM, Drinks 09:30 PM) |
| Regular holiday | Monday (Subject to change if Monday is a national holiday) *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
1F, Green Capital Hiroo, 1-7-17 Hiroo, Shibuya-ku, Tokyo
東京都渋谷区広尾１丁目７−1 7 グリーンキャピタル広尾 1F
|
| Nearest station |
Ebisu Station, Hiroo Station
|
| Directions from station |
8 minutes walk from Ebisu Station
8 minutes walk from Hiroo Station |
