104 Restaurants
A sushi experience that engages all five senses, savoring red vinegar rice and seasonal fish.
Warm French cuisine infused with the natural essence of wild game and fresh produce
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
From bread and pasta to small pastries, everything is house-made, resulting in a truly unique taste
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Savor classic French cuisine that reflects the colors of the season.
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
We offer nigiri sushi and tuna from Yamakou, with meticulous attention to temperature and aging.
Enjoy freshly baked tacos made with homemade heirloom corn
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Enjoy yukhoe and beef sashimi at restaurants licensed to serve raw beef, along with a variety of other wagyu dishes
Enjoy the finest Kobe beef in Japan, prepared using a variety of cooking methods to bring out its best qualities.
The owner is a licensed hunter and is proud of his carefully selected game meat
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you