96 Restaurants
Warm French cuisine infused with the natural essence of wild game and fresh produce
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A tea ceremony master and pastry chef offering matcha and seasonal desserts
A sushi experience that engages all five senses, savoring red vinegar rice and seasonal fish.
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
The ultimate in freshness and flavor of fish, made with our unique rice
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Enjoy A5 Kuroge Wagyu beef and carefully selected ingredients, chosen for their exceptional quality.
Enjoy freshly baked tacos made with homemade heirloom corn
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
The owner is a licensed hunter and is proud of his carefully selected game meat
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder
We offer dishes that showcase rare ingredients from various regions, prepared with a unique sensibility.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers