105 Restaurants
A sushi experience that engages all five senses, savoring red vinegar rice and seasonal fish.
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
From bread and pasta to small pastries, everything is house-made, resulting in a truly unique taste
Warm French cuisine infused with the natural essence of wild game and fresh produce
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Enjoy freshly baked tacos made with homemade heirloom corn
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
A restaurant serving classic French cuisine and vintage wines
A casual bar where you can enjoy fresh raw oysters and Italian cuisine.