99 Restaurants
Warm French cuisine infused with the natural essence of wild game and fresh produce
A sushi experience that engages all five senses, savoring red vinegar rice and seasonal fish.
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Enjoy freshly baked tacos made with homemade heirloom corn
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A tea ceremony master and pastry chef offering matcha and seasonal desserts
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
Exquisite skewers of locally-sourced chicken and seasonal vegetables
The owner is a licensed hunter and is proud of his carefully selected game meat
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
Edomae sushi that begins with hand-delivery and delights with a sense of surprise and wonder