102 Restaurants
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
A sushi experience that engages all five senses, savoring red vinegar rice and seasonal fish.
Warm French cuisine infused with the natural essence of wild game and fresh produce
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Enjoy freshly baked tacos made with homemade heirloom corn
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
The ultimate in freshness and flavor of fish, made with our unique rice
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
We offer nigiri sushi and tuna from Yamakou, with meticulous attention to temperature and aging.
Enjoy grilled chicken that brings out the delicious flavor of the chicken, and chicken hot pot with rich white broth.
Enjoy playful and creative Chinese cuisine paired with natural wines.