86 Restaurants
A tea ceremony master and pastry chef offering matcha and seasonal desserts
A gem of a bowl of ramen that was the first in the world to receive a Michelin star
Warm French cuisine infused with the natural essence of wild game and fresh produce
The ultimate in freshness and flavor of fish, made with our unique rice
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Enjoy freshly baked tacos made with homemade heirloom corn
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Innovative offal dishes crafted with freshly prepared offal and complemented by curated wine selections
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
The owner is a licensed hunter and is proud of his carefully selected game meat
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Seasonal Japanese sake paired with the finest dishes reflecting the flavors of the time
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Exquisite skewers of locally-sourced chicken and seasonal vegetables
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection