89 Restaurants
Warm French cuisine infused with the natural essence of wild game and fresh produce
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
The perfect temperature harmonizes with the ingredients, and the sushi is surprisingly good value for money
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Enjoy freshly baked tacos made with homemade heirloom corn
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Exquisite sushi crafted with Kanesaka’s techniques and daily Toyosu-sourced ingredients
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
Enjoy dishes that reflect the flavors of the season and rice cooked in an earthenware pot.
Exquisite skewers of locally-sourced chicken and seasonal vegetables
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Sushi with a French flair, served alongside a curated selection of drinks—including unique non-alcoholic options
A restaurant serving classic French cuisine and vintage wines
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Crispy chicken skin grilled over binchotan with secret sauce, paired with wine