LATURE

Shibuya-ku Tokyo USD 55.33 + French
Michelin Star
Michelin Guide
2026 2025 2024 2023 2022
Green Star
Green Star
Michelin Guide
2026 2025 2024 2023 2022
Bronze
Japan Restaurant Awards
2026 2025 2024 2023 2018
Silver
Japan Restaurant Awards
2022 2021 2020 2019
Best 100
Japan Restaurant Awards
2025 2023 2021

About

Menu & Courses

LATURE_20260904174438

※Images are for illustration purposes only.

Lunch Dinner

LATURE × ALLA PRIMA Four-Hands Collaboration

USD 212.82

Serving period :13 October - 14 October

We are pleased to host a two-day limited Four-Hands Collaboration featuring Chef Jinhyuk Kim from the Michelin 2-star restaurant "ALLA PRIMA" in Seoul, Korea, alongside LATURE Chef Takuto Murota.
ALLA PRIMA is one of Seoul's representative restaurants, having earned two Michelin stars and being selected for Asia’s 50 Best Restaurants.
Utilizing their respective culinary philosophies and sensibilities, the two chefs will craft a special course exclusively for this occasion, incorporating Japan's seasonal ingredients, seafood, and game.
This event is part of a special collaboration commemorating the 10th anniversary of LATURE.
Please enjoy the unique dishes created by the chefs from Seoul and Tokyo during these two days.

Event Dates:
October 13, 2026 (Tuesday) Dinner
October 14, 2026 (Wednesday) Lunch & Dinner
Lunch

Menu LATURE

USD 55.33
This is a five-course lunch menu curated by the chef, featuring seasonal ingredients.
※ If you have an aversion to game meat, please inform us, and we can prepare a course using seasonal ingredients without it.
Lunch

Menu LATURE Plus

USD 70.94
This is a six-course chef's full lunch course that includes a main fish dish added to the Menu LATURE course.
※ If you have an aversion to game meat, please let us know as we can prepare a course using seasonal ingredients that do not include it.
Lunch Dinner

Menu Saison ~Seasonal Course~

USD 126.27
Lunch
This is a "Chef's Masterpiece" seven-course special menu that uniquely combines wild ingredients that evoke the great outdoors and seasonal ingredients at their peak, as only LATURE can offer.
*If you have an aversion to game meat, please let us know, and we can prepare a course using seasonal ingredients without game meat.

Dinner
This is a special seven-course menu, a "chef's masterpiece," featuring wild ingredients that evoke the great outdoors and seasonal ingredients unique to LATURE.
*For guests who prefer not to have game meat, we can prepare a course using seasonal ingredients without it, so please let us know.
Lunch Dinner

Special Course to Experience Japan's Great Nature

USD 170.25
Lunch
The chef’s nine-course menu showcases the theme of “only at LATURE” and highlights the beauty of nature, the four seasons, and tradition.
This course invites you to taste all that ”LATURE" has to offer, as the chef expresses his inspiration of the moment on the plate.
Service Hours:11:30 AM - 1:00 PM

Dinner
The chef’s nine-course menu showcases the theme of “only at LATURE” and highlights the beauty of nature, the four seasons, and tradition.
This course invites you to taste all that ”LATURE" has to offer, as the chef expresses his inspiration of the moment on the plate.
Service Hours:6:00 PM - 8:00 PM
Lunch Dinner

Menu Dégustation LATURE

USD 283.76
This special course, designed to let you fully experience the grandeur of Japan’s natural bounty, is accompanied by a thoughtfully curated pairing selection.
In harmony with the chef’s omakase course, we offer a diverse array of rare wines and premium sake carefully selected from across Japan, along with wines from around the world that elegantly complement LATURE’s cuisine. Each pairing is served in refined portions, allowing you to savor a wide variety of expressions.
Enhancing the character of each individual dish, these pairings create a seamless marriage of flavors that invites you into the unique world of LATURE.
Dinner

Menu Terroir

USD 97.9
A seven-course "Omakase" meal featuring carefully selected ingredients, passionately and lovingly cultivated by producers specifically for LATURE’s guests.

* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.

Features

  • Available

  • Available

  • Guests aged 6 and above are welcome.

  • 3,500 JPY/Bottle

Reviews

4.8

15 reviews

Taste
4.9
Atmosphere
4.7
Service
4.7
Value for money
4.7
Communication Support
4.8
Memorable Experience
4.9
Reviews (15 total)

Reservation Notes

Information

Total Seats 20 Seats
Operation hours Lunch: 11:30 AM - 03:30 PM (L.O.01:30 PM)
Dinner: 06:00 PM - 11:00 PM (L.O.08:00 PM)
Regular holiday Irregular Holidays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card
Smoking Not Allowed
Address
B1F, Aoyama Luka Building, 2-2-2,Shibuya, Shibuya-ku, Tokyo
東京都渋谷区渋谷2-2-2 青山ルカビルB1F
Nearest station
Omotesando Station
Directions from station
6 minutes walk from Omotesando Station.
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