LATURE

LATURE, derived from the French words "la nature" and "l'arme," meaning "nature’s droplets," embodies the restaurant’s commitment to celebrating Japan’s natural blessings through its cuisine.

The chef traverses Japan, forging personal connections with local producers whose passion and dedication to quality shine through their work. By sourcing seasonal treasures and wild harvests unique to each region, and personally taking part in hunting and mastering the delicate process of aging game meat, the chef captures both the vitality and elegance of nature in every dish.

Each meal at LATURE is more than dining—it's an extraordinary experience. Rare, life-infused ingredients found only in Japan are elevated by the chef's exquisite techniques and artistic sensibilities, resulting in dishes that embody the spirit of the seasons.

To enrich the journey, the sommelier thoughtfully curates an exceptional selection of rare Japanese wines, sake, and non-alcoholic cocktails from across the country, perfectly paired to complement each dish.

For travelers in Tokyo, LATURE invites you on a heartfelt gastronomic adventure—a celebration of Japan's diverse landscapes and traditions.

• Price Range:

  Lunch: JPY 7,480 - JPY 44,000
  Dinner: JPY 15,180 - JPY 44,000

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are a large number of ingredients that cannot be eaten.

• Arrival time:

  We request you to arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 6 and above are welcome.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.