Lien / Prive de Lien

Setagaya-ku Tokyo USD 35.72 + French
Bib Gourmand
Michelin Guide
2026 2025 2024 2023 2022
Michelin Guide
2017

About

Menu & Courses

Lunch

Holidays special Lunch course of 6 dishes

USD 35.72
◆Enjoy a seasonal selection including two appetizers, today’s fish dish, and a main course ≪Dessert and after-meal beverage included≫
The menu changes every two months, allowing you to savor dishes that highlight the essence of each season, available only for a limited time.

・Amuse-bouche
・2 Appetizers
・Today’s Fish Dish
・Main Course
・Dessert
・After-meal Beverage
Dinner

OMAKASE Course of 7-8 dishes

USD 42.21
◆Amuse-bouche, two appetizers, fish and meat dishes, and more. Enjoy exquisite dishes made with seasonal ingredients ≪Dessert and after-meal beverage included≫
The menu changes every two months, allowing you to enjoy dishes that highlight the essence of each season, available only for a limited time.

・Amuse-bouche
・Appetizer
・Appetizer
・Fish Dish
・Meat Dish
・Dessert
・After-meal Beverage

※Please note that the menu is subject to change depending on ingredient availability and other circumstances.
Dinner

Lamb roast course of 7-8 dishes

USD 48.71
◆Amuse-bouche, two appetizers, fish and meat dishes, and more. Enjoy exquisite dishes made with seasonal ingredients ≪Dessert and after-meal beverage included≫
This course features roasted lamb loin as the main dish.

・Amuse-bouche
・Appetizer
・Appetizer
・Fish Dish
・Meat Dish
・Dessert
・After-meal Beverage

※Please note that the menu is subject to change depending on ingredient availability and other circumstances.
Dinner

Foie Gras Course

USD 55.2
“Foie Gras” Omakase Course ◆ Featuring amuse-bouche, two appetizers, fish and meat dishes, and more. Enjoy exquisite dishes made with seasonal ingredients ≪Dessert and after-meal beverage included≫
This course allows you to indulge in foie gras generously, served as an amuse-bouche, an appetizer, and the main course.

・Amuse-bouche
・Appetizer
・Appetizer
・Fish Dish
・Meat Dish
・Dessert
・After-meal Beverage
Dinner

Special Omakase Course with Wagyu Beef and Abalone

USD 61.7
A special course where you can enjoy a selection of abalone and fish, along with A5-grade Wagyu beef roast.

・Amuse
・Two Appetizers
・Today's Fish Dish
・Main Course
・Dessert
・After-meal Beverage

*Please note that the menu is subject to change based on availability of ingredients.

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.

Features

  • English menus are available.

  • Guests aged 9 and above, and able to enjoy the course meal.

  • Available(But only anyone who have to order a glass or cup in restaurant menu, and need pay 3,000 JPY/Bottle)

Reservation Notes

Information

Total Seats 16 Seats
Operation hours Lunch: 12:00 PM - 3:00 PM (Last Order 1:00 PM) *Only on Saturdays and Sundays
Dinner: 6:00 PM - 11:00 PM (Last Order 8:00 PM)
Regular holiday Mondays, Tuesdays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card
Smoking Not Allowed
Address
3-5-22, Ikejiri , Setagaya-ku, Tokyo
東京都世田谷区池尻3丁目5−22
Nearest station
Ikejiri Ohashi Station
Directions from station
6 minutes walk from Ikejiri Ohashi Station
View on larger map
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