Yakitori Kato （焼き鳥 嘉とう）

We specialize in grilling carefully selected local poultry, such as the "Toyono Shamo" from Oita Prefecture and the "Matsukaze Jidori" from Sanda, Hyogo Prefecture, using high-quality Kishu Binchotan charcoal.

We also offer a wide selection of wines and Japanese sake that complement the ingredients, including seasonal vegetables and other fresh ingredients.

Our skewers are skillfully prepared in small portions and grilled slowly over charcoal, allowing each part to develop its unique flavor. The tsukune(Japanese chicken meatball) with a hint of Sansho pepper and the sand liver marinated with herb-infused vinegar offer special tastes.

We create seasonal experiences using twists on fresh vegetables, such as adding garlic to summer fruit tomatoes or wrapping winter yam in seaweed for a dish called "Isobe-yaki."

Please enjoy authentic yakitori in a serene ambiance with a wooden-themed decor.

• Price Range:

  Dinner: USD 111.01 - USD 148.02

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.