43 Restaurants
A vegetarian kaiseki meal served in a serene green tatami room
A restaurant where you can enjoy a variety of flavors from all over China based on Cantonese cuisine
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Savor aged sushi that brings out rich umami alongside natural bluefin tuna from Yamayuki
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
A hidden French restaurant in the basement of Roppongi
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Enjoy our original blend of red rice sushi served in Arita ware dishes
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Enjoy brand-name beef and the finest Wagyu beef served on teppanyaki and charcoal grills.
Italian cuisine featuring fresh fish and house‑made pasta, beginning with hassun.
Enjoy seasonal ingredients with our monthly chef's omakase course.
A dish to savor the clear umami and aroma created by several types of fonds.
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Enjoy French cuisine and steaks while overlooking the city of Tokyo
Enjoy okonomiyaki that carries on the tradition of the long-established Osaka restaurant "Kiji"
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
A limited selection of organic fine teas and tea ceremony kaiseki dishes
Savor premium chicken, grilled and skewered in the style of Torishiki