43 Restaurants
A vegetarian kaiseki meal served in a serene green tatami room
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
Enjoy our original blend of red rice sushi served in Arita ware dishes
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
Italian cuisine featuring fresh fish and house‑made pasta, beginning with hassun.
Enjoy okonomiyaki that carries on the tradition of the long-established Osaka restaurant "Kiji"
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Savor premium chicken, grilled and skewered in the style of Torishiki
Creative French cuisine that intertwines with the seasons and life's journey
A delightful eel banquet featuring rare Amakusa blue eels, expertly grilled over binchotan charcoal
Savor aged sushi that brings out rich umami alongside natural bluefin tuna from Yamayuki
Enjoy brand-name beef and the finest Wagyu beef served on teppanyaki and charcoal grills.
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
Enjoy seasonal ingredients with our monthly chef's omakase course.
Enjoy French cuisine and steaks while overlooking the city of Tokyo
A dish to savor the clear umami and aroma created by several types of fonds.