37 Restaurants
A vegetarian kaiseki meal served in a serene green tatami room
A dish to savor the clear umami and aroma created by several types of fonds.
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
Enjoy brand-name beef and the finest Wagyu beef served on teppanyaki and charcoal grills.
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
NY-style luxurious aged Black Angus steak
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
A limited selection of organic fine teas and tea ceremony kaiseki dishes
A hidden French restaurant in the basement of Roppongi
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
A restaurant where you can enjoy a variety of flavors from all over China based on Cantonese cuisine
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Enjoy French cuisine and steaks while overlooking the city of Tokyo
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Enjoy our original blend of red rice sushi served in Arita ware dishes