44 Restaurants
A vegetarian kaiseki meal served in a serene green tatami room
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
A hidden French restaurant in the basement of Roppongi
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Creative French cuisine that intertwines with the seasons and life's journey
Enjoy brand-name beef and the finest Wagyu beef served on teppanyaki and charcoal grills.
Enjoy seasonal ingredients with our monthly chef's omakase course.
Enjoy their signature cold pasta, lavishly prepared with seasonal fruits.
A restaurant where you can enjoy a variety of flavors from all over China based on Cantonese cuisine
Enjoy okonomiyaki that carries on the tradition of the long-established Osaka restaurant "Kiji"
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Harmonizing traditional Edomae "Sushi" with creative, modern "SUSHI"
Enjoy carefully selected meats prepared with a secret tare sauce and expert grilling techniques
Italian cuisine featuring fresh fish and house‑made pasta, beginning with hassun.
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
A cuisine that harmoniously blends Japanese and Italian food cultures, inspired by the flavors of Italian mothers
Enjoy French cuisine and steaks while overlooking the city of Tokyo