44 Restaurants
A dish to savor the clear umami and aroma created by several types of fonds.
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
A limited selection of organic fine teas and tea ceremony kaiseki dishes
Savor premium chicken, grilled and skewered in the style of Torishiki
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
Enjoy our original blend of red rice sushi served in Arita ware dishes
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
The exquisite taste of a Japanese chef, complemented by exquisite dishes and carefully selected wines
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
Seasonal ingredients presented in their best form, respecting the natural essence of each
Savor original yakitori and seasonal vegetables, prepared with premium local chicken and binchotan charcoal, in a rel...
Made-to-order Italian cuisine with ingredients selected from a cart
Additive-free Italian cuisine made with locally sourced Japanese ingredients
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
French cuisine with meticulous consideration of ingredients, sauces, and champagne
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere