41 Restaurants
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
A standing sushi bar featuring Chinese and French-style side dishes and carefully selected ingredients
Savor premium chicken, grilled and skewered in the style of Torishiki
A hearthside dining experience limited to two groups per day—nourishing both body and soul.
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
Japanese cuisine with Chinese and French side dishes and red vinegar sushi
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
Savor original yakitori and seasonal vegetables, prepared with premium local chicken and binchotan charcoal, in a rel...
Made-to-order Italian cuisine with ingredients selected from a cart
Seasonal ingredients presented in their best form, respecting the natural essence of each
Additive-free Italian cuisine made with locally sourced Japanese ingredients
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
French cuisine with meticulous consideration of ingredients, sauces, and champagne
A delightful eel banquet featuring rare Amakusa blue eels, expertly grilled over binchotan charcoal
Savor delicious and fragrant Daisen chicken yakitori, meticulously grilled over binchotan charcoal to perfection
Fresh Edomae sushi, Japanese-Western courses, drinks, and relaxing atmosphere
A luxurious teppanyaki space where you can enjoy Kobe beef and premium seafood with all your senses