PHILIPPE MILLE TOKYO （フィリップ・ミル 東京）

"PHILIPPE MILLE TOKYO" is the only restaurant in the world named after Philippe Mille, the owner-chef of the restaurant "ARBANE" in the Champagne region of France, which has garnered attention both in France and internationally.

Located on the top floor of the Garden Terrace Building in Tokyo Midtown, "PHILIPPE MILLE TOKYO" is an oasis in the heart of the city, surrounded by a quiet cityscape and lush terraces, with a refreshing breeze flowing through. The interior subtly incorporates metalwork inspired by the shimmering Champagne in glasses, elegantly creating a refined and extraordinary atmosphere.

Philippe Mille cuisine, based on the traditional techniques and theories of French cuisine, incorporates modern twists he has uniquely pursued. His dishes, depicted as delicate works of art, are as beautiful as paintings, full of seasonal nuances, and meticulously balanced in terms of ingredient combinations, sauces, Champagne pairings, and presentation.

Respecting the ingredients carefully cultivated by producers, Philippe Mille values bringing out the best qualities of these ingredients with passion and love. This is the essence of Philippe Mille's identity. Immersing himself in the seasons and terroir of Japan, interacting with producers, and personally confirming the charm of the ingredients, he incorporates them into the menu. Along with Executive Chef Tetsuya Nakamura, he continuously pursues the finest cuisine with no compromises.

• Price Range:

  Lunch: USD 67.38 - USD 135.69
  Dinner: USD 121.66 - USD 215.24

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 10 and above, and able to enjoy the course meal.

  *On the second Wednesday and the fourth Sunday of each month, all children are welcome throughout the day.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.