163 Restaurants
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Alain Ducasse French restaurant values "natural flavors"
A delicate dish made with Ohara ingredients and prepared using classical French techniques
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
Warm French cuisine infused with the natural essence of wild game and fresh produce
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Enjoy the best ingredients across genres with a variety of techniques
The owner is a licensed hunter and is proud of his carefully selected game meat
An immersive tasting experience with a different view for each dish
Enjoy familiar French cuisine with a homely feel
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
French cuisine blending Michelin-starred Alsatian technique with the finest Hokkaido ingredients
Each dish is carefully prepared and served warm, fresh from the kitchen
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Contemporary French cuisine made with seasonal ingredients and French techniques
French cuisine that fuses Japan's modern and classic culinary traditions
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients