185 Restaurants
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Warm French cuisine infused with the natural essence of wild game and fresh produce
The Mediterranean flavors of the bouillabaisse he learned in Montpellier
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Alain Ducasse French restaurant values "natural flavors"
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
French cuisine that values seasonality, is environmentally friendly and healthy
Savor classic French cuisine that reflects the colors of the season.
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
The owner is a licensed hunter and is proud of his carefully selected game meat
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Enjoy familiar French cuisine with a homely feel
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
A sustainable dining experience that connects people with nature
Modern French cuisine combining French, American and Asian cuisine
We offer dishes made with seafood from the Seto Inland Sea and ingredients from Ehime Prefecture.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection