166 Restaurants
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
Warm French cuisine infused with the natural essence of wild game and fresh produce
Alain Ducasse French restaurant values "natural flavors"
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
Enjoy familiar French cuisine with a homely feel
French cuisine that values seasonality, is environmentally friendly and healthy
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
French cuisine that combines traditional French techniques with Japanese ingredients
Modern French cuisine infused with the spirit and charm of Asakusa
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Quintessence-style French cuisine, with temperature controlled to within 0.1°C
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
A dish to savor the clear umami and aroma created by several types of fonds.
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients