172 Restaurants
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
Warm French cuisine infused with the natural essence of wild game and fresh produce
Alain Ducasse French restaurant values "natural flavors"
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
We offer dishes made with seafood from the Seto Inland Sea and ingredients from Ehime Prefecture.
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
The owner is a licensed hunter and is proud of his carefully selected game meat
French cuisine blending Michelin-starred Alsatian technique with the finest Hokkaido ingredients
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
French cuisine using seasonal Kyoto ingredients in a harmonious blend of Japanese and Western styles
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
French cuisine that values seasonality, is environmentally friendly and healthy
Esprit French cuisine featuring organic ingredients and homemade dishes