
About
At Restaurants Manoir, you can enjoy dishes made from carefully selected ingredients sourced not only from producers deeply connected with us in Hokkaido, but also from other regions across Japan.
Notably, our proprietor is a certified hunter and owns a game meat processing facility in Mori Town, Hokkaido. Therefore, we ensure that the game is provided to our guests in the finest possible condition through collaboration with local hunters.
Additionally, we are dedicated to French wines, with our proprietor, who is also a sommelier, importing Champagne and Burgundy wines through our own routes. We offer wine recommendations that perfectly complement our dishes, enhancing your dining experience.
Menu & Courses
OMAKASE Course
Our chef crafts each menu based on daily inspiration, incorporating carefully selected ingredients from producers across Japan and seasonal bounties from the forests and fields. Please enjoy a dining experience unique to Manoir, where you can sense the narrative of nature and the changing seasons.
*If you prefer not to have Gibier (wild game), we can provide a course featuring other seasonal ingredients. Please feel free to inform us.
OMAKASE Course
Additionally, since our restaurant specializes in game meat, if you have any aversions to it, please inform us beforehand. We will be happy to prepare dishes with alternative ingredients for you.
When making a reservation, each guest may choose their preferred main dish.
Please consult with your party, select from the options below, and indicate the quantity of each choice in the remarks section of the reservation form.
・Game meat [Recommended]
・Non-game meat
OMAKASE Course + Wine Pairing (Champagne + 5 Types of Wine)
Please consult with your party, select from the options below, and indicate the quantity of each choice in the remarks section of the reservation form.
・Game meat [Recommended]
・Non-game meat
Special course featuring straw-grilled Hokkaido brown bear, Ezo deer, pheasant, and lobster
*Tax and service charges to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Receipts will only be issued by the restaurant for payments made on-site. Please provide the name of the receipt at the time of reservation.
*Please note that the price may vary depending on market conditions.
*If you're celebrating a special occasion, we can provide a complimentary message plate. If you have any requests, such as a specific message or including a name, please feel free to let us know.
*As we operate on a fixed start time, guests who arrive late will not be admitted.
Features
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English menus are available
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Available
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Guests aged 12 and above, and able to enjoy the course meal.
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6,050 JPY/Bottle(Wine Only)
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Reservation Notes
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Price Range:
Lunch: JPY 14,500 - JPY 44,000
Dinner: JPY 23,000 - JPY 44,000 -
Dietary restrictions / Allergies:
If any of your guests have food allergies or ingredients they cannot eat, please inform us of the number of people concerned and the specific ingredients. If there are no particular restrictions, please enter “None.”
In addition, please specify: 1.The relevant ingredients. 2. Whether they can be consumed if cooked. 3. Whether broths or extracts made from them can be consumed
Please note that we are unable to accommodate the following allergies or dietary restrictions:
・Dairy products
・Eggs
・Gluten
・Shellfish and crustaceans, and all seafood containing them
By making a reservation at our restaurant, guests are considered to have understood and agreed to this policy. If any of the above ingredients are listed as allergies or dislikes at the time of booking, the restaurant reserves the right to cancel the reservation. In such cases, any costs incurred will be borne by the guest.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
As we operate on a fixed start time, guests who arrive late will not be admitted.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 12 and above, and able to enjoy the course meal as adults.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 14 Seats (Table 10 Seats, Counter 4 Seats) |
|---|---|
| Operation hours | Lunch: 11:30 AM – 03:00 PM (L.O. 01:00 PM) Dinner: 06:00 PM – 10:30 PM (L.O. 08:00 PM) |
| Regular holiday | Mondays, Tuesdays *The restaurant may be temporarily open or temporarily closed. |
| URL | |
| Payment methods | Credit card available |
| Smoking | Not Allowed |
| Address |
Prospect Glarsa Hiroo 1F, 1-10-6, Hiroo, Shibuya-ku, Tokyo
東京都渋谷区広尾1-10-6 プロスペクト グラーサ広尾 1F
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| Nearest station |
Hiroo Station, Ebisu Station
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| Directions from station |
8 miutes walk from Hiroo Station
10 minutes walk from Ebisu Satation |













