15 Restaurants
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Light tempura made in high-temperature oil that doesn't absorb oil
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Delicate, crisp tempura served at the counter—light as air, rich in aroma
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
Lightly battered tempura fried in Taihaku sesame oil
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.