17 Restaurants
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Light tempura made in high-temperature oil that doesn't absorb oil
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Enjoy the perfect pairing of five genres of Japanese cuisine with fine sake.
Tempura of seasonal ingredients and Chateaubriand, delicately fried in safflower oil
Tempura featuring seasonal seafood and vegetables with a light texture.
Lightly fried tempura in sesame oil and our famous sea urchin and egg yolk bowl
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Lightly battered tempura fried in Taihaku sesame oil
Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Delicate, crisp tempura served at the counter—light as air, rich in aroma
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...