My affection:

Express my appreciation for many Japanese great materials thanks to the four different seasons Japan has.

Express my gratitude toward many of the producers who provided those materials.

Express my appreciation for the opportunity being given to me for cooking.

And also like to offer my most thanks to the customers who come to my restaurant.

As a return favor what I could offer is to prepare nice food and an atmosphere where customers feel comfortable.

With regard to “The Tempura”, many restaurants provide a classic style of Tempura using representative Japanese materials, while I would like to try my best to provide a revolutionary new style of Tempura by using

the most advanced cooking tools as well as through my experience of “Washoku Chef”.

Care for dish:

To provide the course dishes using the best seasonal materials.

In addition to Tempura, providing a soup bowl using a dried-bonito plane, sashimi plate, and other foods,

whereas I do hope customers enjoy the course menu.

Every month I tend to serve the most fitting “Sake and Wine” for the then providing course dishes.

When a customer eats Tempura, I wish the customer could enjoy and feel not only its beauty and behavior but also the best balance of its full maturity, sensation, and temperature.

Care for the restaurant:

When you are at the front of my restaurant, you could find “No Signboard” at 100 years old “a Row House” surrounded by galvanized sheet iron, then wonder if this is the right restaurant or not where you have made a reservation.

Once you get inside, you can see and feel a restful Japanese-style interior where the lengthy nice wooden counter and ornaments using “Japanese washi” are set up. You could also smell the elegant aroma of wood.

I prepared this unique space with a certain intention which people could not guess its inside from its external appearance.

• Price Range:

  Lunch: USD 108.4 - USD 189.7
  Dinner: USD 189.7 - USD 189.7

• Dietary restrictions / Allergies:

  As we offer only course menus, we kindly request that you inform us in advance of any dietary restrictions or allergies. Please check with all members of your party and make sure to provide this information prior to your visit. Unfortunately, we may not be able to accommodate requests made upon arrival. ( * Please input this information in the reservation confirmation screen.)

  *We cannot accommodate requests for allergies or disliked ingredients submitted upon arrival. Please notify us of these details in advance during the booking process.

• Arrival time:

  Please come to Tempura Miyashiro at your reserved time, as there is no space to wait.If you arrive early, please wait in line at the wall of the Tempura Miyashiro store.

  The service will be served simultaneously for all guests. Please ensure you arrive before the starting time. We appreciate your cooperation.

  If you arrive more than 30 minutes late, we may not be able to serve all the dishes in the course.

• Dress Code:

  Smart casual attire is appreciated. We kindly ask that you refrain from wearing T-shirts, shorts, or sandals when dining with us.

• Others:

  Smoking is prohibited in the Nakameguro area.

  Please refrain from making inquiries by phone.

  We regret to inform you that we do not accept UnionPay cards.