23 Restaurants
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Light tempura made in high-temperature oil that doesn't absorb oil
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
Enjoy carefully crafted tempura that brings out the finest qualities of each ingredient.
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Enjoy the perfect harmony of our famous Tenmusu (rice balls with tempura) and freshly fried tempura with alcoholic be...
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Light tempura made with a thin white batter and original oil
Artful tempura served with sweeping views of Tokyo Bay
Enjoy carefully selected seafood from the market, lightly fried to a delicate finish.
Enjoy the aroma and flavor of the ingredients, brought out by the light batter.
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Tempura fried in premium sesame oil and enhanced with Okinawan roasted salt
Delicate tempura crafted with egg-free batter and seasonal oils
Lightly battered tempura fried in Taihaku sesame oil
Light tempura fried in unroasted oil, perfectly paired with sommelier-selected sake.
Delicate, crisp tempura served at the counter—light as air, rich in aroma
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...