20 Restaurants
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Light tempura made in high-temperature oil that doesn't absorb oil
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Enjoy the perfect harmony of our famous Tenmusu (rice balls with tempura) and freshly fried tempura with alcoholic be...
A tempura restaurant dedicated to perfecting batter, oil, and heat, offering light and fragrant flavors
Artful tempura served with sweeping views of Tokyo Bay
Light tempura made with a thin white batter and original oil
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
A tempura restaurant celebrating the seasonal bounty of Okinawa and Tokyo Bay
Tempura prepared with Japanese culinary techniques and two types of sesame oil to enhance the ingredients' unique qua...
Enjoy panoramic 360-degree views and a Japanese, Western, and Chinese buffet at this sky-high restaurant
Tempura fried in premium sesame oil and enhanced with Okinawan roasted salt
Lightly battered tempura fried in Taihaku sesame oil
Light tempura fried in unroasted oil, perfectly paired with sommelier-selected sake.
Freshly fried and served right in front of you, you can enjoy the delicate texture of the rice flour batter
A century-old restaurant specializing in tempura kaiseki, where each piece is delicately fried in fragrant sesame oil...
Delicate, crisp tempura served at the counter—light as air, rich in aroma
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
Delicate tempura crafted with egg-free batter and seasonal oils