64 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Specially crafted sushi that combines the delicious flavors of rice and seafood
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
A masterpiece of sushi, crafted with 36 years of refined techniques and using carefully selected seafood from specifi...
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
A beautiful feast of diverse ingredients accompanied by soothing jazz
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
A hidden gem of a yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables.
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.
Enjoy bluefin tuna and blackthroat seaperch nigiri, each meticulously scored fifty times
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan