59 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
Specially crafted sushi that combines the delicious flavors of rice and seafood
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
From "Sushi Sho," you can enjoy both nigiri and side dishes
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
Enjoy bluefin tuna and blackthroat seaperch nigiri, each meticulously scored fifty times
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Enjoy innovative and playful Chinese cuisine made with seasonal ingredients carefully selected by the chef
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood