54 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
Specially crafted sushi that combines the delicious flavors of rice and seafood
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
Pasta and wood-grilled meat by a chef from San Domenico
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
A sustainable dining experience that connects people with nature
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Savor expertly prepared sushi and side dishes by a master trained at Sushi Sho, featuring fresh fish sourced directly...
A Japanese cuisine and teppanyaki restaurant showcasing masterful Kyoto-style techniques
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
A hidden gem of a yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables.