57 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Specially crafted sushi that combines the delicious flavors of rice and seafood
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
A hidden gem of a yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables.
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Pasta and wood-grilled meat by a chef from San Domenico
A beautiful feast of diverse ingredients accompanied by soothing jazz
From "Sushi Sho," you can enjoy both nigiri and side dishes
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.