65 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Specially crafted sushi that combines the delicious flavors of rice and seafood
Enjoy sushi with outstanding additive-free red vinegar rice at an amazing value
A colorful assortment of small portions—loin, fillet, seafood, and seasonal vegetables
Chinese cuisine with a gentle flavor, using Japanese ingredients and organically grown vegetables.
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.
Enjoy bluefin tuna and blackthroat seaperch nigiri, each meticulously scored fifty times
A sustainable dining experience that connects people with nature
A masterpiece of sushi, crafted with 36 years of refined techniques and using carefully selected seafood from specifi...
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Pasta and wood-grilled meat by a chef from San Domenico
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.
White Tonkatsu fried at a low temperature for a light texture.