Ristorante HONDA
Tokyo
Italian
MICHELIN
Awards
JPY 8,470+
Michelin Guide
2026
2025
2024
About
Just a 1-minute walk from Sangubashi Station, nestled in a quiet residential area, you’ll find a door to a house-like entrance. Stepping inside, you’re greeted by a theatrical counter reminiscent of enjoying an orchestra.
Chef Shinji Ogawa, who honed his skills as a sous chef at the Ristorante San Domenico, which boasts a remarkable 45 consecutive years of two Michelin stars, crafts the signature dish, raviolo, to perfection.
We proudly present courses that incorporate superb Japanese ingredients, handpicked from across the country, all prepared with refined Italian culinary techniques.
From our exclusive 8-seat dining area, guests can immerse themselves in the cooking process, filled with the excitement of a live performance. Pair your meal with our selection of wines or teas for a complete theatrical dining experience.
Menu & Courses
Lunch
Dinner
[September 22nd (Tuesday) Only] Orchestra 3rd Anniversary! Special Course to Enjoy Maya Koizumi's Violin Concert
JPY
35,000
Serving period :22 September - 22 September
Lunch
In celebration of Orchestra's 3rd anniversary, we are delighted to welcome the up-and-coming violinist Maya Koizumi for a spectacular concert. This special event offers a meticulously crafted course and pairing designed for this occasion.
※ The course fee includes the concert, course meal, and wine pairing. (Non-alcoholic options are available)
■ On the day, we will have two seating sessions starting at 12:00 PM and 6:00 PM. If you arrive after your reserved time, you will be guided to join the performance and course in progress. We appreciate your understanding.
■ We kindly request that you refrain from wearing strong perfumes or fragrances, as it may result in being asked to leave the venue.
In celebration of Orchestra's 3rd anniversary, we are delighted to welcome the up-and-coming violinist Maya Koizumi for a spectacular concert. This special event offers a meticulously crafted course and pairing designed for this occasion.
※ The course fee includes the concert, course meal, and wine pairing. (Non-alcoholic options are available)
■ On the day, we will have two seating sessions starting at 12:00 PM and 6:00 PM. If you arrive after your reserved time, you will be guided to join the performance and course in progress. We appreciate your understanding.
■ We kindly request that you refrain from wearing strong perfumes or fragrances, as it may result in being asked to leave the venue.
Dinner
In celebration of Orchestra's 3rd anniversary, we are delighted to welcome the up-and-coming violinist Maya Koizumi for a special event where you can enjoy her magnificent concert along with a thoughtfully curated course and pairing designed for this day.
※ The course fee includes the concert, course meal, and wine pairing. (Non-alcoholic options are available)
■ On the day, we will have a two-part seating arrangement starting at 12:00 PM and 6:00 PM. If you arrive after your reserved time, you will be guided to join the performance and course in progress. We appreciate your understanding.
■ We kindly ask you to refrain from wearing strong perfumes or fragrances (you may be asked to leave in certain cases).
In celebration of Orchestra's 3rd anniversary, we are delighted to welcome the up-and-coming violinist Maya Koizumi for a special event where you can enjoy her magnificent concert along with a thoughtfully curated course and pairing designed for this day.
※ The course fee includes the concert, course meal, and wine pairing. (Non-alcoholic options are available)
■ On the day, we will have a two-part seating arrangement starting at 12:00 PM and 6:00 PM. If you arrive after your reserved time, you will be guided to join the performance and course in progress. We appreciate your understanding.
■ We kindly ask you to refrain from wearing strong perfumes or fragrances (you may be asked to leave in certain cases).
Dinner
[Limited Time 10% OFF] Chef's Choice Course
JPY
19,602
Serving period :17 September - 17 September
Soup / Amuse-bouche / Two Appetizers / Pasta or Risotto / Pasta (Raviolo with Yoka Mo Yoka Egg and Truffle) / Granita / Meat Dish / Finishing Pasta / Dessert / Petit Fours / After-meal Beverage
■ Pairing Options ※Additional payment required on-site.
Tea Pairing (5K) ¥6,600 / Wine Pairing (7K) ¥11,000〜 / Wine Pairing Special (7K) ¥19,800〜
※ Wine pairing can be adjusted for smaller portions. Please let us know your preference.
※ The course menu is an example. It may change depending on the season and availability of ingredients.
■ Pairing Options ※Additional payment required on-site.
Tea Pairing (5K) ¥6,600 / Wine Pairing (7K) ¥11,000〜 / Wine Pairing Special (7K) ¥19,800〜
※ Wine pairing can be adjusted for smaller portions. Please let us know your preference.
※ The course menu is an example. It may change depending on the season and availability of ingredients.
Dinner
[Limited Time 10% OFF] Osetra Caviar Pasta Course
JPY
22,671
Serving period :17 September - 17 September
Soup / Amuse-bouche / Two Appetizers / Pasta with Osetra Caviar / Pasta (Raviolo with Yoka Mo Yoka Egg and Truffle) / Granite / Meat Dish / Finishing Pasta / Dessert / Petit Fours / After-meal Beverage
■ Pairing ※Additional payment will be required on-site.
Tea Pairing (5K) ¥6,600 / Wine Pairing (7K) ¥11,000〜 / Wine Pairing Special (7K) ¥19,800〜
※ Wine pairing can be adjusted to a smaller portion. Please let us know your preference.
※ The course content is an example. It may change depending on the season and availability of ingredients.
■ Pairing ※Additional payment will be required on-site.
Tea Pairing (5K) ¥6,600 / Wine Pairing (7K) ¥11,000〜 / Wine Pairing Special (7K) ¥19,800〜
※ Wine pairing can be adjusted to a smaller portion. Please let us know your preference.
※ The course content is an example. It may change depending on the season and availability of ingredients.
Dinner
[Limited Time 10% OFF] Select Wagyu Course
JPY
23,760
Serving period :17 September - 17 September
Soup / Amuse-bouche / Two Appetizers / Pasta or Risotto / Pasta (Raviolo with Yoka Mo Yoka Egg and Truffle) / Granita / Select Brand Wagyu / Finishing Pasta / Dessert / Petit Fours / After-meal Beverage
■ Pairing ※Additional payment will be required on-site.
Tea Pairing (5K) ¥6,600 / Wine Pairing (7K) ¥11,000〜 / Wine Pairing Special (7K) ¥19,800〜
※Wine pairing can be adjusted to a smaller portion. Please let us know your preference.
※The course content is an example. It may change depending on the season and availability.
■ Pairing ※Additional payment will be required on-site.
Tea Pairing (5K) ¥6,600 / Wine Pairing (7K) ¥11,000〜 / Wine Pairing Special (7K) ¥19,800〜
※Wine pairing can be adjusted to a smaller portion. Please let us know your preference.
※The course content is an example. It may change depending on the season and availability.
Dinner
[Limited Time 10% OFF] Osetra Caviar Pasta and Selected Wagyu Course
JPY
27,027
Serving period :17 September - 17 September
Soup / Amuse-bouche / Two Appetizers / Pasta with Osetra Caviar / Pasta (Raviolo with Yoka Mo Yoka Egg and Truffle) / Granita / Selected Brand Wagyu / Finishing Pasta / Dessert / Petit Fours / After-meal Beverage
■ Pairing ※Additional payment will be required on-site.
Tea Pairing (5K) ¥6,600 / Wine Pairing (7K) ¥11,000〜 / Wine Pairing Special (7K) ¥19,800〜
※ Wine pairing can be adjusted to a smaller amount. Please let us know your preference.
※ The course content is an example. It may change depending on the season and availability.
■ Pairing ※Additional payment will be required on-site.
Tea Pairing (5K) ¥6,600 / Wine Pairing (7K) ¥11,000〜 / Wine Pairing Special (7K) ¥19,800〜
※ Wine pairing can be adjusted to a smaller amount. Please let us know your preference.
※ The course content is an example. It may change depending on the season and availability.
Dinner
Chef's Tasting Course
JPY
21,780
Soup / Amuse-bouche / Two Appetizers / Pasta or Risotto / Pasta (Raviolo with Yoka Mo Yoka Egg and Truffle) / Granita / Meat Dish / Dessert / Petit Fours / After-meal Beverage
■ Pairing Options ※Additional payment required on-site.
Tea Pairing (5K) ¥6,600 / Wine Pairing (7K) ¥11,000〜 / Wine Pairing Special (7K) ¥19,800〜
※ Wine pairing can be adjusted to a smaller portion. Please let us know your preference.
※ The course menu is an example. It may change depending on the season and availability of ingredients.
■ Pairing Options ※Additional payment required on-site.
Tea Pairing (5K) ¥6,600 / Wine Pairing (7K) ¥11,000〜 / Wine Pairing Special (7K) ¥19,800〜
※ Wine pairing can be adjusted to a smaller portion. Please let us know your preference.
※ The course menu is an example. It may change depending on the season and availability of ingredients.
Dinner
Oscietra Caviar Pasta Course
JPY
25,190
Soup / Amuse-bouche / 2 appetizers / Pasta made with Osetra caviar / Pasta (Yokamoyoka Egg and Truffle Raviolo) / Granita / Meat Course / Dessert / Petit Fours / After-meal Beverage
■Pairings (Additional payment required on-site)
Tea Pairing (5K) ¥6,600 / Wine Pairing (7K) ¥11,000~ / Wine Pairing Special (7K) ¥19,800~
*We can also accommodate requests for reduced wine pairings. Please let us know.
*The course menu is an example and may change based on seasonal and ingredient availability.
■Pairings (Additional payment required on-site)
Tea Pairing (5K) ¥6,600 / Wine Pairing (7K) ¥11,000~ / Wine Pairing Special (7K) ¥19,800~
*We can also accommodate requests for reduced wine pairings. Please let us know.
*The course menu is an example and may change based on seasonal and ingredient availability.
Dinner
Specially Selected Branded Wagyu Beef Course
JPY
26,400
Soup / Amuse-bouche / 2 appetizers / Pasta or risotto / Pasta (Yokamoyoka Egg and Truffle Raviolo) / Granita / Premium Branded Wagyu Beef / Dessert / Petit Fours / After-meal Beverage
■Pairings (Additional payment required on-site)
Tea Pairing (5K) ¥6,600 / Wine Pairing (7K) ¥11,000~ / Wine Pairing Special (7K) ¥19,800~
*We can also accommodate requests for reduced wine pairings. Please let us know.
*The course menu is an example and may change based on seasonal and ingredient availability.
■Pairings (Additional payment required on-site)
Tea Pairing (5K) ¥6,600 / Wine Pairing (7K) ¥11,000~ / Wine Pairing Special (7K) ¥19,800~
*We can also accommodate requests for reduced wine pairings. Please let us know.
*The course menu is an example and may change based on seasonal and ingredient availability.
Dinner
Oscietra Caviar Pasta and Specially Selected Branded Wagyu Beef Course
JPY
30,030
Soup / Amuse-bouche / 2 appetizers / Pasta made with Osetra caviar / Pasta (Yokamoyoka Egg and Truffle Raviolo) / Granita / Premium Branded Wagyu Beef / Dessert / Petit Fours / After-meal Beverage
■Pairings (Additional payment required on-site)
Tea Pairing (5K) ¥6,600 / Wine Pairing (7K) ¥11,000~ / Wine Pairing Special (7K) ¥19,800~
*We can also accommodate requests for reduced wine pairings. Please let us know.
*The course menu is an example and may change based on seasonal and ingredient availability.
■Pairings (Additional payment required on-site)
Tea Pairing (5K) ¥6,600 / Wine Pairing (7K) ¥11,000~ / Wine Pairing Special (7K) ¥19,800~
*We can also accommodate requests for reduced wine pairings. Please let us know.
*The course menu is an example and may change based on seasonal and ingredient availability.
Dinner
[A Rare Lineage Inherited] Tajima Beef Fillet Course [Limited Quantity]
JPY
32,780
・Contents
Soup/Amuse/Two Appetizers/Pasta or Risotto/Pasta (Raviolo with Yoka Mo Yoka Egg and Truffle)/Granité/Selected Tajima Beef Fillet/Dessert/Petit Fours/Post-Meal Beverage
■Pairing
Tea Pairing (5K)/¥6,600/Wine Pairing (7K)¥11,000〜/Wine Pairing Special (7K)¥19,800〜
※Wine pairing can be adjusted to a smaller amount. Please let us know your preference.
※The course content is an example. It may change depending on the season and availability.
Soup/Amuse/Two Appetizers/Pasta or Risotto/Pasta (Raviolo with Yoka Mo Yoka Egg and Truffle)/Granité/Selected Tajima Beef Fillet/Dessert/Petit Fours/Post-Meal Beverage
■Pairing
Tea Pairing (5K)/¥6,600/Wine Pairing (7K)¥11,000〜/Wine Pairing Special (7K)¥19,800〜
※Wine pairing can be adjusted to a smaller amount. Please let us know your preference.
※The course content is an example. It may change depending on the season and availability.
Dinner
[Birthday Plan] Special Course with Sparkling Wine for Toast & Message Plate
JPY
21,780
Soup / Amuse-bouche / Two Appetizers / Pasta or Risotto / Pasta (Raviolo with Yocamo Yoca Egg and Truffle) / Granita / Meat Dish / Dessert / Petit Fours / After-meal Beverage
*Please note that the course content is an example. It may change depending on the season and availability of ingredients.
*Please note that the course content is an example. It may change depending on the season and availability of ingredients.
Lunch
【Weekend only】Orchestra Lunch Course
JPY
12,100
Amuse-bouche / 2 appetizers / Pasta / Granita / Meat Course / Dessert / After-meal Beverage
■ Pairings (Additional payment required on-site)
Tea Course (3K) ¥3,900 / Short Wine Course (3K) ¥6,600〜 / Wine Course (5K) ¥9,900〜
*We can also accommodate requests for reduced wine pairings. Please let us know.
*The course menu is an example and may change based on seasonal and ingredient availability.
■ Pairings (Additional payment required on-site)
Tea Course (3K) ¥3,900 / Short Wine Course (3K) ¥6,600〜 / Wine Course (5K) ¥9,900〜
*We can also accommodate requests for reduced wine pairings. Please let us know.
*The course menu is an example and may change based on seasonal and ingredient availability.
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Features
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The staff can provide general service and explanations in English. English menu available.
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Available
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Only those who can enjoy the same course as adults are allowed.
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Reservation Notes
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Price Range:
Lunch: JPY 12,100 - JPY 35,000
Dinner: JPY 19,602 - JPY 35,000 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
**Please specify whether extracts and sauces are also not allowed, and whether frying in the same oil is also not allowed.
*We sincerely apologize, but due to the complexities of our menu, we are unable to accommodate vegetarian, vegan, gluten-free, halal, or dairy-free dietary restrictions or allergies. We cannot accept reservations from guests with these requirements.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Only those who can enjoy the same course as adults are allowed.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 8 Seats |
|---|---|
| Operation hours | 12:00PM - 2:00PM (12:00PM Start) 5:30PM - 11:30PM (L.O. Food 10:00PM, Drinks 11:00PM) |
| Regular holiday | Irregular Holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Credit card available |
| Smoking | Not Allowed |
| Address |
Morita Building 1F, 4-1-7, Yoyogi , Shibuya-ku, Tokyo
東京都渋谷区代々木4-1-7 森田ビル 1F
|
| Nearest station |
Sangubashi Station, Yoyogi Station
|
| Directions from station |
1 minute walk from Sangubashi Station
10 minutes walk from Yoyogi Station |
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