Orchestra （オルケストラ）

Just a 1-minute walk from Sangubashi Station, nestled in a quiet residential area, you’ll find a door to a house-like entrance. Stepping inside, you’re greeted by a theatrical counter reminiscent of enjoying an orchestra.

Chef Shinji Ogawa, who honed his skills as a sous chef at the Ristorante San Domenico, which boasts a remarkable 45 consecutive years of two Michelin stars, crafts the signature dish, raviolo, to perfection.

The pasta is rolled out and crafted right before your eyes, starting from the very first stretch.

We proudly present courses that incorporate superb Japanese ingredients, handpicked from across the country, all prepared with refined Italian culinary techniques.

From our exclusive 8-seat dining area, guests can immerse themselves in the cooking process, filled with the excitement of a live performance. Pair your meal with our selection of wines or teas for a complete theatrical dining experience.

• Price Range:

  Lunch: USD 92.56 - USD 92.56
  Dinner: USD 166.6 - USD 222.14

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance.

  **Please specify whether extracts and sauces are also not allowed, and whether frying in the same oil is also not allowed.

  Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Only those who can enjoy the same course as adults are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.