5 Restaurants
A self-taught sushi chef, enjoying both nigiri and tsumami
The owner, who trained at KYOTO KITCHO, weaves together seasonal Kanazawa ingredients
A Japanese izakaya restaurant operated by an expert fishmonger who also handles fresh fish wholesale
A standing sushi bar supervised by Sushi Restaurant Mekumi, featuring seafood from Kanazawa Port and warm vinegared rice
Creative cuisine combining Japanese techniques with flavors from around the world