The first stand-up sushi bar in Hokuriku, supervised by Chef Takayoshi Yamaguchi, who holds two Michelin stars at "Sushidokoro Mekumi."

The fish is sourced from local, trusted fishermen, with a special focus on Mr. Yosuke Nakada from Hinode Oshiki in Noto Town, highly regarded by chefs.

Additionally, leveraging our expertise in the wholesale seafood industry, we provide carefully selected ingredients to ensure the highest quality.

• Price Range:

  Lunch: USD 34.02 - USD 34.02
  

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Ages 6 and over course selection are required. Ages 5 and under course selection are not required. Strollers are allowed.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.