256 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Specially crafted sushi that combines the delicious flavors of rice and seafood
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Alain Ducasse French restaurant values "natural flavors"
Hand-made soba noodles made with homemade flour and no additives
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...