253 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Specially crafted sushi that combines the delicious flavors of rice and seafood
Warm French cuisine infused with the natural essence of wild game and fresh produce
Alain Ducasse French restaurant values "natural flavors"
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
A vegetarian kaiseki meal served in a serene green tatami room
Hand-made soba noodles made with homemade flour and no additives