259 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
A Nihonbashi destination for Japanese cuisine and sushi, elevated with a playful touch.
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Classic French cuisine and Fukagawa risotto (clam risotto) to enjoy à la carte
Specially crafted sushi that combines the delicious flavors of rice and seafood
Hand-made soba noodles made with homemade flour and no additives
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Light tempura made in high-temperature oil that doesn't absorb oil
Alain Ducasse French restaurant values "natural flavors"
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
A tea ceremony master and pastry chef offering matcha and seasonal desserts