253 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Warm French cuisine infused with the natural essence of wild game and fresh produce
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Hand-made soba noodles made with homemade flour and no additives
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Alain Ducasse French restaurant values "natural flavors"
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
A Japanese restaurant that expresses Japan’s seasons and nature
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.