245 Restaurants
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Specially crafted sushi that combines the delicious flavors of rice and seafood
A vegetarian kaiseki meal served in a serene green tatami room
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
Alain Ducasse French restaurant values "natural flavors"
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Edomae sushi made with carefully selected seasonal ingredients
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef