251 Restaurants
Richly flavored soba noodles made from home-milled, carefully selected rare buckwheat seeds
A pioneering style of sushi that blends the elegance of art with the richness of tradition, highlighting the chef's m...
Sushi enhanced by saltiness and acidity, paired with meticulously crafted side dishes
Japanese cuisine that celebrates seasonal ingredients, complemented by thoughtfully selected sake and exquisite table...
A sushi restaurant offering richly flavored Edomae sushi alongside creative tsumami (side dishes)
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Specially crafted sushi that combines the delicious flavors of rice and seafood
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Edomae sushi crafted with a selection of vinegared rice, paired with delectable tsumami (side dishes) for a harmoniou...
Hand-made soba noodles made with homemade flour and no additives
A vegetarian kaiseki meal served in a serene green tatami room
A sushi restaurant dedicated to refined knife work and flavors that change with the seasons.
A kaiseki Japanese meal and sushi crafted with techniques from a famous restaurant
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Edomae sushi made with carefully selected seasonal ingredients
Warm French cuisine infused with the natural essence of wild game and fresh produce
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Enjoy familiar French cuisine with a homely feel