257 Restaurants
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
French cuisine that values seasonality, is environmentally friendly and healthy
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
Enjoy Japanese cuisine with a modern twist on fermented dishes
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Edomae sushi made with carefully selected seasonal ingredients
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A tea ceremony master and pastry chef offering matcha and seasonal desserts
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations