259 Restaurants
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
A vegetarian kaiseki meal served in a serene green tatami room
A yakitori specialty store known for its large, satisfying portions that leave you full and content
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Authentic Edomae sushi, featuring perfectly blended rice seasoned with red vinegar.
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Warm French cuisine infused with the natural essence of wild game and fresh produce
French cuisine that values seasonality, is environmentally friendly and healthy
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Edomae sushi made with carefully selected seasonal ingredients in a simple style
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Traditional Italian cuisine creatively crafted using premium Japanese ingredients