253 Restaurants
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Enjoy high-quality sushi in a casual setting with fresh ingredients that change daily
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Alain Ducasse French restaurant values "natural flavors"
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
A Japanese restaurant that expresses Japan’s seasons and nature
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Edomae sushi made with carefully selected seasonal ingredients
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Light tempura made in high-temperature oil that doesn't absorb oil
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.