256 Restaurants
Innovative Japanese cuisine, crafted by a Michelin three-star-trained chef and a Scandinavian-experienced hostess, em...
Warm French cuisine infused with the natural essence of wild game and fresh produce
A Japanese restaurant that expresses Japan’s seasons and nature
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Iron Chef-style charcoal grilling and straightforward Japanese cuisine, run by a New York-experienced owner
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Light tempura made in high-temperature oil that doesn't absorb oil
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
A tea ceremony master and pastry chef offering matcha and seasonal desserts
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.