253 Restaurants
Specially crafted sushi that combines the delicious flavors of rice and seafood
A tea ceremony master and pastry chef offering matcha and seasonal desserts
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Crispy and juicy authentic Date chicken yakitori with wine
A husband-and-wife team presents Ishikawa's fresh seafood with the distinct flavors of Noto and Kanazawa, right in th...
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
Hand-made soba noodles made with homemade flour and no additives
Edomae sushi made with carefully selected seasonal ingredients
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.
Light tempura made in high-temperature oil that doesn't absorb oil
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
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Enjoy Edomae sushi with firm rice finished with three types of vinegar
No chemical seasonings are used and the noodles are homemade
Offering Kansai-style Kappo cuisine, crafted with fresh ingredients delivered straight from Saga.
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair