Founded in 1835, Unagi Hashimoto, nestled in the quiet streets of Edogawabashi, is a long‑established Edomae unagi (eel) restaurant that has carried on its legacy for nearly 190 years. The sixth‑generation owner has inherited the tradition and meticulously grills each eel with refined craftsmanship.

Their secret sauce—continuously replenished since the restaurant’s founding—is paired with classic Edomae techniques: cutting, skewering, initial grilling, steaming, and final grilling. The steaming process creates a soft, delicate texture that harmonizes beautifully with the aromatic binchotan charcoal.

Enjoy a blissful moment in their charming wooden building along the Kanda River, savoring your meal with carefully selected sake and grilled eel liver. Experience the true essence of Edomae unagi, where history and craftsmanship come together.

• Price Range:

  Lunch: USD 30.92 - USD 30.92
  Dinner: USD 30.92 - USD 30.92

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  We are unable to accommodate vegetarian or vegan menu requests.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time by 15 minutes, it will be automatically canceled.

• Children:

  Available

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  Please note that our restaurant is located in Edogawabashi, so kindly be sure not to confuse it with similarly named establishments.