5 Restaurants
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire