Located in Ginza 1-chome, "Oniku Karyu" offers exquisite cuisine served kaiseki-style, featuring carefully selected A4 and A5 grade wagyu beef from all over Japan.

Our omakase course is a meat lover’s delight, showcasing luxurious seasonal ingredients and masterful techniques from the first appetizer to the final dish.

The tableware is meticulously chosen to enhance the dining experience, providing visual and culinary delight. Each dish is designed to bring out the natural colors and flavors of the ingredients, ensuring a truly satisfying meal.

Relax and enjoy a menu that fully satisfies with its exquisite presentation and flavors, all crafted to perfection.

• Price Range:

  Dinner: USD 210.91 - USD 217.71

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Only guests aged 6 years and over are allowed in private rooms.

• Others:

  We kindly ask that you refrain from wearing strong fragrances such as perfume or cologne when visiting. Please be sure to inform your companions as well.

  Kindly note that your seat assignment is non-modifiable after your booking is confirmed. We will seat you in the type of seat you selected at the time of booking (e.g., counter or private room).

  *A 15% listing fee will be added to the price of the dining course.

  *The pre-payment amount represents the minimum course fee, excluding service charges. Any course differentials, service charges, beverage fees, and other applicable costs will be settled on-site.