This restaurant is helmed by a renowned chef known for incorporating French and Japanese Kaiseki techniques into Yoshoku cuisine, which is Western-style cuisine uniquely developed in Japan.

Leading the kitchen is Tatsuhiro Koga, who has worked as the right-hand man to the renowned chef, Mr. Genshiro Saito, for many years.

Classic Yoshoku dishes like hamburger steak, stew, and croquettes are elevated to a new level of flavor.

Only the finest ingredients are used, including rare Aso Akaushi beef and fresh vegetables and seafood sourced from across Japan.

The Gastrovac (vacuum cooking machine) creates delicacies like plump, juicy oysters, where just one bite reveals the difference.

Enjoy your meal in a bright, spacious setting that invites relaxation.

*Oysters may not be available depending on the season.

• Price Range:

  Dinner: USD 37.11 - USD 54.43

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  We sincerely apologize, but we are unable to accommodate guests with dietary restrictions such as those with meat, vegetarian, or wheat allergies.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. Your reservation time will be automatically canceled if you exceed 30 minutes.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Available（For guests with children aged 6 and under, please note this in the remarks section when making a reservation. If your child cries or raises their voice, we kindly ask that you step away from the seating area to consider other guests.）

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.