56 Restaurants
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Enjoy the world’s first juicy T-bone steak from female Omi beef
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Savor expertly grilled Kobe beef steaks, prepared in a traditional hearth-style oven
Enjoy Miyazaki beef teppanyaki—Kyoto’s first certified offering—prepared right before your eyes.
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Enjoy select Kuroge Wagyu and the season’s finest ingredients, crafted in Ukai style.
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Small plates in a white-themed space.
A long-established restaurant in Gion where you can savor aged Kuroge Wagyu beef cooked to perfection by skilled chefs
Savor long-fed Kobe beef and the premium tongue and skirt steak prepared with Japanese culinary techniques
Enjoy the Awaji Beef Three‑Variety Platter at an elegant teppanyaki restaurant in Nishi‑Azabu.
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.