46 Restaurants
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Enjoy the world’s first juicy T-bone steak from female Omi beef
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Enjoy the charm of Japanese cuisine and Wagyu beef, prepared using a variety of cooking methods
A hidden gem offering innovative Japanese Black beef dishes, featuring a variety of cuts
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Small plates in a white-themed space.
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks