47 Restaurants
Enjoy the world’s first juicy T-bone steak from female Omi beef
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Experience a carefully crafted meat kaiseki featuring A5 Wagyu and rare ingredients
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
NY-style luxurious aged Black Angus steak
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
A Japanese cuisine and teppanyaki restaurant showcasing masterful Kyoto-style techniques
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
Small plates in a white-themed space.
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef