53 Restaurants
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Enjoy the world’s first juicy T-bone steak from female Omi beef
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Enjoy Miyazaki beef teppanyaki—Kyoto’s first certified offering—prepared right before your eyes.
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
A special steakhouse that brings out the delicious flavor of Okinawan Wagyu beef.
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
Enjoy A5 Kuroge Wagyu beef and carefully selected ingredients, chosen for their exceptional quality.
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Savor expertly grilled Kobe beef steaks, prepared in a traditional hearth-style oven
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Small plates in a white-themed space.
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
