56 Restaurants
This fine meat kappo restaurant offers the rare opportunity to savor purebred Tajima beef, the only breed of its kind...
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Enjoy the world’s first juicy T-bone steak from female Omi beef
Kikunoi specializes in meat dishes, using carefully selected Wagyu beef for optimal cooking.
Savor expertly grilled Kobe beef steaks, prepared in a traditional hearth-style oven
Enjoy Miyazaki beef teppanyaki—Kyoto’s first certified offering—prepared right before your eyes.
A long-established restaurant in Gion where you can savor aged Kuroge Wagyu beef cooked to perfection by skilled chefs
Enjoy the Awaji Beef Three‑Variety Platter at an elegant teppanyaki restaurant in Nishi‑Azabu.
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Enjoy select Kuroge Wagyu and the season’s finest ingredients, crafted in Ukai style.
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
Enjoy charcoal-grilled Chateaubriand without salt or pepper
Enjoy the vibrant atmosphere of okonomiyaki and teppanyaki cooked on a custom-made iron plate
Savor the rich umami of rare Japanese Black beef aged for approximately two months to perfection
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Small plates in a white-themed space.