50 Restaurants
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
A feast of "Ukai selected beef" and fresh abalone grilled right before your eyes
A special steakhouse that brings out the delicious flavor of Okinawan Wagyu beef.
Indulge in fully matured Omi beef, raised over 40 months, paired with exquisite drinks] at this yakiniku restaurant
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
A hidden yakiniku restaurant where you can forget the bustle of Shimbashi
Enjoy the luxury of Tajima female lineage, Kobe beef and Iwate Tankaku beef cooked in a hearth oven.
Enjoy the world’s first juicy T-bone steak from female Omi beef
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Directly managed by a long-established butcher shop. Carefully selected Omi beef steak aged at low temperature
Small plates in a white-themed space.
Enjoy A5 Kuroge Wagyu beef and carefully selected ingredients, chosen for their exceptional quality.
NY-style luxurious aged Black Angus steak
Exclusive Kappo cuisine featuring rare ingredients and premium Wagyu beef.
Enjoy innovative charcoal‑grilled cuisine and expertly prepared steaks
Aged meat pioneer presents premium Kuroge Wagyu steak, expertly selected
Experience premium meat kappo cuisine featuring Kobe and Matsusaka beef