PAUL
Okinawa
Innovative
Awards
USD 141.0+
About
On your evening in Okinawa, discover Wagyu raised on these islands.
Enjoy sirloin, ribeye, chateaubriand, and T-bone steaks made for sharing around the table.
OKINAWA ORIGINAL STEAK HOUSE 473 is an intimate, four-table classic steakhouse in Naha, just a two-minute walk from Kokusai Street.
Gather around steak and wine, and enjoy the relaxed pace of an Okinawan evening.
Okinawa Steak, with Okinawan Wagyu.
Menu & Courses
Lunch
Dinner
Table Only
Make a Reservation
USD
64.05
For special dinners on anniversaries, dates, or during your trip to Okinawa.
Enjoy your meal in a serene private setting.
Enjoy your meal in a serene private setting.
Lunch
Dinner
OMAKASE
USD
192.15
Enjoy the pinnacle of Okinawan steak culture through a course. A signature course representing 473.
〈Today's Menu〉
① Drink
② Okinawan Jewel Garden
③ Seasonal Fish Dish or Okinawan Native Agu Pork Dish
④ Wagyu Spice
⑤ Freshly Baked Bread
⑥ Okinawan Brand Wagyu SIRLOIN｜RIBEYE
⑦ Okinawan Citrus Granita
⑧ Post-meal Tea
〈Today's Menu〉
① Drink
② Okinawan Jewel Garden
③ Seasonal Fish Dish or Okinawan Native Agu Pork Dish
④ Wagyu Spice
⑤ Freshly Baked Bread
⑥ Okinawan Brand Wagyu SIRLOIN｜RIBEYE
⑦ Okinawan Citrus Granita
⑧ Post-meal Tea
Lunch
Dinner
Wagyu Heritage Course
USD
320.25
Lunch
A journey through the heritage of Wagyu, presented by 473.
【Origins of Wagyu】
In the hidden regions of Okinawa, a legendary breed known as THE ROOTS OF WAGYU® is born, often referred to as the origin of Japanese Wagyu culture.
【Pinnacle of Wagyu】
Kobe beef, captivating the world as the pinnacle of Wagyu brands. Among them, award-winning Kobe beef, selected through rigorous evaluation.
This is a special course offered exclusively by 473, allowing you to experience the heritage of Japanese Wagyu culture.
For the main dish, we present the 'Ribeye', a cut that serves as the standard for Wagyu grading, showcasing the essence of the breed in its purest form.
Experience the origins and pinnacle of Japanese Wagyu culture on a single plate.
A journey through the heritage of Wagyu, presented by 473.
【Origins of Wagyu】
In the hidden regions of Okinawa, a legendary breed known as THE ROOTS OF WAGYU® is born, often referred to as the origin of Japanese Wagyu culture.
【Pinnacle of Wagyu】
Kobe beef, captivating the world as the pinnacle of Wagyu brands. Among them, award-winning Kobe beef, selected through rigorous evaluation.
This is a special course offered exclusively by 473, allowing you to experience the heritage of Japanese Wagyu culture.
For the main dish, we present the 'Ribeye', a cut that serves as the standard for Wagyu grading, showcasing the essence of the breed in its purest form.
Experience the origins and pinnacle of Japanese Wagyu culture on a single plate.
Dinner
A journey through the heritage of Wagyu, presented by 473.
【Origins of Wagyu】
In the hidden regions of Okinawa, a legendary breed known as THE ROOTS OF WAGYU® is born, often referred to as the origin of Japanese Wagyu culture.
【Pinnacle of Wagyu】
Kobe beef, captivating the world as the pinnacle of Wagyu brands. Among them, award-winning Kobe beef, selected through rigorous evaluation.
This is a special course exclusive to 473, where you can experience the heritage of Japanese Wagyu culture.
For the main dish, we offer the 'Ribeye', a cut that serves as the standard for Wagyu grading, representing the purest essence of the breed.
Experience the origins and pinnacle of Japanese Wagyu culture on a single plate.
A journey through the heritage of Wagyu, presented by 473.
【Origins of Wagyu】
In the hidden regions of Okinawa, a legendary breed known as THE ROOTS OF WAGYU® is born, often referred to as the origin of Japanese Wagyu culture.
【Pinnacle of Wagyu】
Kobe beef, captivating the world as the pinnacle of Wagyu brands. Among them, award-winning Kobe beef, selected through rigorous evaluation.
This is a special course exclusive to 473, where you can experience the heritage of Japanese Wagyu culture.
For the main dish, we offer the 'Ribeye', a cut that serves as the standard for Wagyu grading, representing the purest essence of the breed.
Experience the origins and pinnacle of Japanese Wagyu culture on a single plate.
Lunch
Dinner
Kobe Beef T-BONE 1kg (Exclusive for 2 Persons)
USD
640.5
Lunch
The bone-in Kobe Beef T-BONE, which is never distributed in the general market, is our signature cut that allows you to savor both sirloin and fillet at once. This dish embodies the origins of our establishment as the 'pioneers of bone-in Wagyu steak culture.'
▶︎ This menu is exclusively for two persons. It is not available for individual orders.
The bone-in Kobe Beef T-BONE, which is never distributed in the general market, is our signature cut that allows you to savor both sirloin and fillet at once. This dish embodies the origins of our establishment as the 'pioneers of bone-in Wagyu steak culture.'
▶︎ This menu is exclusively for two persons. It is not available for individual orders.
Dinner
The bone-in Kobe Beef T-BONE, which is never available in the general market, is our signature cut that allows you to savor both sirloin and fillet at once. This dish embodies the essence of our establishment as the 'pioneers of bone-in Wagyu steak culture' that we have cultivated over the years.
▶︎ This menu is exclusively for two persons. It is not available for individual orders.
The bone-in Kobe Beef T-BONE, which is never available in the general market, is our signature cut that allows you to savor both sirloin and fillet at once. This dish embodies the essence of our establishment as the 'pioneers of bone-in Wagyu steak culture' that we have cultivated over the years.
▶︎ This menu is exclusively for two persons. It is not available for individual orders.
Lunch
Dinner
Okinawa Wagyu T-BONE 1kg (Exclusive for 2 Persons)
USD
320.25
Lunch
A single piece that maximizes the inherent allure of Okinawa Wagyu.
The aroma that only bone-in can create.
The depth of flavor that only bone-in can enhance.
A special dish presented by the pioneer of bone-in Wagyu steak culture.
*This menu is exclusively for reservations of two persons. It is not available for single diners.
A single piece that maximizes the inherent allure of Okinawa Wagyu.
The aroma that only bone-in can create.
The depth of flavor that only bone-in can enhance.
A special dish presented by the pioneer of bone-in Wagyu steak culture.
*This menu is exclusively for reservations of two persons. It is not available for single diners.
Dinner
A masterpiece that maximizes the inherent allure of Okinawa Wagyu.
The aroma that only bone-in can create.
The depth of flavor that only bone-in can enhance.
A special dish presented by the pioneer of bone-in Wagyu steak culture.
*This menu is exclusively for reservations of two persons. It is not available for single diners.
A masterpiece that maximizes the inherent allure of Okinawa Wagyu.
The aroma that only bone-in can create.
The depth of flavor that only bone-in can enhance.
A special dish presented by the pioneer of bone-in Wagyu steak culture.
*This menu is exclusively for reservations of two persons. It is not available for single diners.
* Tax and service charge included.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* For seat-only reservations, all payments will be settled on-site on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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Available
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Available
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Available
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Reservation Notes
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Price Range:
Lunch: USD 64.05 - USD 640.5
Dinner: USD 64.05 - USD 640.5 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
We do not have a strict dress code. To ensure a relaxed and comfortable experience, we welcome resort‑casual attire, including T‑shirts and resort wear. However, as many guests visit us for special anniversaries or business occasions, we kindly ask that overly casual clothing be avoided. Please enjoy the pinnacle of Okinawa’s steak culture in a style that feels true to you.
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Children:
Available
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 16 Seats |
|---|---|
| Operation hours | 12:00PM - 23:00PM |
| Regular holiday | Irregular holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
2F Y’s Building, 1-2-1 Kumoji, Naha-shi, Okinawa
沖縄県那覇市久茂地１丁目２−１ Y’sビル 2階
|
| Nearest station |
Kencho-mae Monorail Station
|
| Directions from station |
2 minute walk from Kencho-mae Monorail station
|
