12 Restaurants
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Seasonal dishes rooted in the traditions of Japanese tea ceremony
The finest eel is prepared after the order is placed and grilled to perfection over charcoal.
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
A tasting course crafted to highlight the depth and elegance of premium sake
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
A delightful eel banquet featuring rare Amakusa blue eels, expertly grilled over binchotan charcoal
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
A restaurant where you can casually enjoy Kagoshima eel with special rice and sauce