11 Restaurants
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Seasonal dishes rooted in the traditions of Japanese tea ceremony
A delightful eel banquet featuring rare Amakusa blue eels, expertly grilled over binchotan charcoal
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
A tasting course crafted to highlight the depth and elegance of premium sake
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
A restaurant where you can casually enjoy Kagoshima eel with special rice and sauce