14 Restaurants
The finest eel is prepared after the order is placed and grilled to perfection over charcoal.
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Enjoy rice cooked with Nihon-sui water and grilled eel aged for 7 days.
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
A tasting course crafted to highlight the depth and elegance of premium sake
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
A delightful eel banquet featuring rare Amakusa blue eels, expertly grilled over binchotan charcoal
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
A restaurant where you can casually enjoy Kagoshima eel with special rice and sauce