15 Restaurants
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
The finest eel is prepared after the order is placed and grilled to perfection over charcoal.
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
Enjoy rice cooked with Nihon-sui water and grilled eel aged for 7 days.
A delightful eel banquet featuring rare Amakusa blue eels, expertly grilled over binchotan charcoal
A modern eel dish that brings out the savory flavor and fluffy texture through a unique preparation method.
Aged eel grilled with a secret sauce that has been passed down through the ages and has a deep flavor
Seasonal dishes rooted in the traditions of Japanese tea ceremony
Japanese cuisine featuring Kanto-style eel and home-grown vegetables
A unique eel experience showcasing Kanto, Kansai, and original preparation styles in one place
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
Densuke Conger Eel Specialty Shop: Experience the finest conger eel from Tsushima
A tasting course crafted to highlight the depth and elegance of premium sake
A restaurant where you can casually enjoy Kagoshima eel with special rice and sauce