From the joy of savoring to the delight of sharing, carrying warmth into tomorrow.

Indulge in a meticulously crafted course of Japanese cuisine and eel, prepared with exceptional skill and deep sensibility by our owner-chef. He honed his craft at the eel kappo restaurant "Ryotei Ichishime" in Niigata, the renowned "Mizai" in Kyoto, and served as head chef at "Shoto" in Ginza, among other esteemed establishments.

Savor the harmony of eel, fragrantly grilled using traditional techniques, and delicate Japanese dishes that capture the essence of the seasons.

Following your meal, immerse yourself in a tranquil moment as the owner-chef prepares matcha with the spirit of "一期一会-ichigo ichie (once-in-a-lifetime encounter)"—cherishing the beauty of each fleeting encounter.

Through our cuisine, we aspire to fill your hearts with joy and vitality. We eagerly look forward to welcoming you.

• Price Range:

  Lunch: USD 59.58 - USD 67.03
  Dinner: USD 189.57 - USD 372.38

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled. If you are going to be late due to transportation delays or other reasons, please make sure to contact us in advance.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 12 and above, and able to enjoy the course meal.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.