After earning two Michelin stars for 15 consecutive years at Pierre Gagnaire Tokyo, Executive Chef Yosuke Akasaka embarks on a new chapter—opening his own French restaurant in Azabu-Juban.

With a career that has long shaped the culinary world, Chef Akasaka seamlessly blends the masterful techniques refined under a globally acclaimed mentor with the delicate sensibilities unique to Japanese craftsmanship.

His cuisine unlocks the full potential of each carefully selected seasonal ingredient, delivering a symphony of surprise and deep emotion with every bite.

His philosophy extends beyond simply creating exquisite flavors—it is about curating an unforgettable experience that lingers in the hearts of those who dine.

With sensibility and artistry woven into every plate, his creations awaken the senses and invite guests on a journey through the essence of fine dining.

True to its name, meaning "a comfortable home," the restaurant welcomes guests into a space that feels like a serene retreat—an elegant sanctuary removed from the city's bustle.

A refined interior, grounded in soft whites and warmed by natural wood, sets the stage for an atmosphere where time flows with quiet grace.

Above all, the experience is designed for guests to relax fully and savor the cuisine with all five senses.

Every detail—from the meticulous presentation and masterfully balanced flavors to the thoughtful, seamless service—comes together to craft a dining experience as remarkable as it is unforgettable.

• Price Range:

  Lunch: USD 74.52 - USD 260.83
  Dinner: USD 149.05 - USD 260.83

• Dietary restrictions / Allergies:

  If you have any food allergies or ingredients you cannot eat, please be sure to inform us in advance. Please note that we may not be able to accept reservations from guests who have a wide range of dietary restrictions.

  Please indicate in the special notes if you have an egg allergy or a gluten allergy / require gluten-free options.

  Unfortunately, we are unable to accommodate vegetarian, vegan, or dairy-free requests.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal.

  *If we do not receive any contact from you within 20 minutes of your reservation time, your reservation will unfortunately be treated as a cancellation. Thank you for your understanding.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Guests aged 13 and above, and able to enjoy the course meal.

  Private rooms are available only for guests aged 6 and above who can enjoy the full course meal.

  When visiting with children between the ages of 6 and 12, please indicate the number and age of the children in the special requests section.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.