Yd'or

Shibuya-ku Tokyo JPY 8,800 + FrenchInnovative
New selection
Michelin Guide
2026 2025

About

Menu & Courses

Lunch

Lunch course available exclusively on Sundays

JPY 8,800
A refined six-course lunch, beginning with two amuse-bouches and continuing through elegant fish and meat dishes.
Dinner

Menu Santé – Weekday Dinner Course (Monday–Thursday Only)

JPY 11,000
7 Courses
Enjoy a creative dinner crafted by our chef, featuring seasonal appetizers, ikejime fish sourced from Amakusa and Ehime, and freshly harvested vegetables from Odawara — all made with the finest ingredients filled with care and passion.
Dinner

Menu petit Yd’or [Weekday-Only Dinner Course] - Featuring selected items from the classic Menu Yd’or

JPY 16,500
9 Courses
We deliver special ingredients that have received abundant care, such as seasonal appetizers, carefully aged fish (using the Shinkei-jime technique) from Amakusa and Ehime, Kumamoto's Gengo Kikuchi Beef and game meat (gibier), and freshly harvested vegetables from Odawara, all prepared by the chef's sensibility for your enjoyment.
Dinner

Omakase Course

JPY 22,000
An exquisite creation where the chef’s technique and sensibility shine. Immerse yourself in seasonal French cuisine crafted to perfection.
Dinner

Menu Yd’or A showcase of the chef's outstanding skill and sensibility in every plate. Indulge in French cuisine that reflects the changing seasons.

JPY 22,000
13 Courses
We deliver special ingredients that have received abundant care, such as the classic Quail Cordon Bleu, seasonal appetizers and soup, carefully aged fish (using the Shinkei-jime technique) and crustaceans from Amakusa and Ehime, Kumamoto's Gengo Kikuchi Beef and game meat (gibier), and freshly harvested vegetables from Odawara, all prepared with the chef's sensibility for your enjoyment.

*Tax to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.

Features

  • English menus are available.

  • Available

  • Guests aged 6 and above, and able to enjoy the course meal.

  • Available

Reservation Notes

Information

Total Seats 18 Seats
Operation hours Weekdays, Around public holidays
07:00 PM - 11:00 PM
Saturdays, Public Holiday
06:00 PM - 11:00 PM
Sundays
Lunch 12:00 PM - 03:00 PM
Dinner 06:00 PM - 11:00 PM
Regular holiday Irregular holidays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card available
Smoking Not Allowed
Address
1-2F, Avenue Side Daikanyama, 3-9 Sarugakucho, Shibuya-ku, Tokyo
東京都渋谷区猿楽町 3-9 アヴェニューサイド代官山1-2F
Nearest station
Shibuya Station, Daikanyama Station
Directions from station
7 minutes walk from Shibuya Station
7 minutes walk from Daikanyama Station
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