Sushidokoro Shishi is an authentic sushi restaurant featured in the Michelin Guide.

The restaurant offers a one‑of‑a‑kind course that brings together the father’s expertise in traditional Japanese cuisine and the son’s refined Edomae sushi. This father‑and‑son team—true Edokko—lets their sincere, straightforward cooking speak for itself.

For the sushi rice, they use "Shinnosuke" rice from Niigata Prefecture. Its naturally large grains and subtle sweetness allow the chefs to forgo sugar, seasoning the rice only with rice vinegar and salt to highlight its inherent flavor.

The course extends beyond sushi, featuring seasonal Japanese dishes prepared by the father and rooted in traditional culinary techniques.

The interior is a tranquil Japanese‑modern space warmed by natural wood. The distinctive counter, crafted from cross‑sections of Japanese cypress, showcases the beauty of its rings and creates a memorable setting for solo diners, business entertaining, or special occasions.

Experience the authentic taste of Tokyo in a peaceful and refined atmosphere.

• Price Range:

  Lunch: JPY 16,000 - JPY 16,000
  Dinner: JPY 16,000 - JPY 16,000

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Not Available

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.