Nestled quietly in Azabu-Juban, Motoazabu Kushima is a hidden gem for adults seeking a refined dining experience. This Japanese restaurant is led by Chef Kushima, who has dedicated 28 years to Japanese cuisine and honed his craft at the esteemed "Kurogi."

The menu reflects his devotion to Kyushu, Chef Kushima's hometown, showcasing premium meats and seasonal ingredients from the region. Traditional kappo techniques are elevated with creative touches, allowing the natural flavors of each ingredient to shine. Highlights include chargrilled Kagoshima beef ribeye, claypot Japanese mixed rice, and flavorful charcoal-grilled Miyazaki chicken—a nod to his roots. The courses are thoughtfully curated, incorporating the seasonal delicacies of mushrooms, fugu (pufferfish), and crab to create a dynamic dining experience.

The restaurant boasts a wine cellar stocked with five types each of red and white wine, alongside rare Japanese sake, premium shochu, and exclusive spirits from Miyazaki. These drinks are carefully selected to pair harmoniously with the cuisine.

Descend into the sophisticated underground space to find an eight-seat counter where you can witness the chef's precise knife skills up close. A private room is also available for a more intimate setting. Surrounded by warm, inviting décor and the sights and sounds of live cooking, guests are treated to a truly immersive dining experience.

Relish a memorable evening as the bounty of Kyushu meets the traditions of Japanese culinary artistry.

• Price Range:

  Dinner: USD 267.99 - USD 267.99

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance.

  Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range, including Halal or Vegan preferences.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.

  For private room use, a fee of 5,500 JPY per table will be charged.

  The private room is fully enclosed, and due to the building's layout, we recommend entering via the elevator.

  Private room booking is limited to a maximum of 2 hours and 30 minutes.