
About
Imperial Treasure, high-end Chinese restaurants originating from Singapore, has opened its first location in Ginza. Known for its global presence and excellence, the restaurant group has collectively been awarded a total of seven Michelin stars across its various international establishments.
Here, authentic Chinese cuisine is crafted using traditional techniques and premium ingredients, all within a refined setting that blends Japanese aesthetics with modern design.
Each table is set in private or semi-private spaces, making it an ideal choice for business meetings, anniversaries, and other special occasions. The menu features a variety of exceptional dishes, including the signature Peking duck, the Ginza-exclusive "Sautéed Egg White with Hokkaido Sea Urchin," as well as A5 Wagyu beef, spiny lobster, and suckling pig.
Every dish is meticulously prepared and beautifully presented, offering both stunning visuals and unforgettable flavors. In a space where world-class culinary artistry and craftsmanship meet, Imperial Treasure invites you to enjoy an unparalleled dining experience that continues to captivate gourmets worldwide.
Menu & Courses
Lunch Course A
Assortment of Two Appetizers
Assortment of Two Dim Sum
Fried Date Chicken with Sweet Vinegar Soy Garlic Sauce
Fried Rice with Shrimp and Char Siu
Assortment of Two Desserts
Lunch Course B
Appetizer Trio Combination
Dim Sum Platter
Deep-fried Prawn with Salted Egg Yolk
Sweet & Sour Kagoshima Kurobuta Pork
Stir-fried Noodles with Shredded Pork and Yellow Chives
Dessert Pastries
Lunch Course C
Four Treasures Combination
Dim Sum Platter
Hot & Sour Soup in Sichuan Style or
Winter Melon Soup with Dried Scallop and Sliced Pork
Sautéed Scallop with Egg White and Black Truffle Sauce
Fried Rice with Minced Wagyu & Egg Gravy
Dessert Pastries
Lunch Course D (Minimum 2 Persons)
Dim Sum Platter
Steamed Scallops with Fried Garlic
Peking Duck (Half)
Stir-fried Noodles with Shredded Pork and Yellow Chives
Dessert Pastries
Lunch Course E (Minimum 2 Persons)
Dim Sum Platter
Hot & Sour Soup in Sichuan Style with Lobster / Winter Melon Thick Soup with Lobster
Peking Duck (Half)
Braised 5-Head South African Fresh Whole Abalone
Fried Rice with Minced Wagyu & Egg Gravy
Trio of Desserts
Lunch Course F (Minimum 4 Persons)
Dim Sum Platter
Peking Duck
Double-boiled Premium Shark’s Fin Soup with Chicken
Braised 5-Head South African Fresh Whole Abalone
Inaniwa Udon with Shimeji Mushroom in Chicken Soup
Trio of Desserts
Dinner Course A
Four Assorted Starters / Four Assorted Cantonese Dim Sum
Rich Chicken Soup with Winter Melon and Scallops
Stir-fried Grouper with Black Pepper and Bell Peppers
Braised Crispy Sea Cucumber
Lotus Root with Celery
Braised Beef Ribs
Seafood Fried Rice with Soft Egg
Double Delight Dessert
Dinner Course B
Four Treasures Combination / Dim Sum Platter
Sautéed Egg White with Hokkaido Sea Urchin
Double-boiled Premium Shark’s Fin Soup with Chicken
Braised 5-Head South African Fresh Whole Abalone
Sautéed Diced Australian Beef Tenderloin with Garlic Chips
Roasted Iberico Suckling Pig Stuffed with Glutinous Rice
Inaniwa Udon with Shimeji Mushroom in Chicken Soup
Dessert Pastries
Dinner Course C (Min. 2 Persons)
Four Treasures Combination / Dim Sum Platter
Sautéed Shark’s Fin with Crab Meat & Egg
Sautéed Grouper with Black Truffle Sauce
Peking Duck (Half)
Braised 5-Head South African Fresh Whole Abalone
Steamed Scallops with Fried Garlic
Inaniwa Udon with Shimeji Mushroom in Chicken Soup
Trio of Desserts
Dinner Course D (Min. 4 Persons)
Four Treasures Combination / Dim Sum Platter
Double-boiled Premium Shark's Fin Soup with Chicken
Deep-fried Amadai Fish with Crispy Rice | Fruit Salad
Peking Duck
Braised 5-Head South African Fresh Whole Abalone
Braised Japanese Radish with Minced Wagyu Beef
Roasted Iberico Suckling Pig Stuffed with Glutinous Rice
Trio of Desserts
Dinner Course E (Min. 2 Persons)
Four Treasures Combination / Dim Sum Platter
Double-boiled Premium Shark’s Fin Soup with Chicken
Steamed Hokkaido Scallop and Egg with Caviar
Braised 5-Head South African Fresh Whole Abalone
Braised Beef Short Ribs
Roasted Iberico Suckling Pig Stuffed with Glutinous Rice
Inaniwa Udon with Shimeji Mushroom in Chicken Soup
Trio of Desserts
Dinner Course F (Min. 4 Persons)
Four Treasures Combination / Dim Sum Platter
Braised Bird’s Nest with Blue Crab Meat
Steamed Lobster with Caviar
Peking Duck
Braised 15 Head Japanese Dried Abalone in Oyster Sauce
Poached Sliced Matsusaka Beef
Claypot Rice with Crab Meat and Diced Ginger
Trio of Desserts
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Features
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Available
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Welcoming children of all ages, from infants to elementary school students. Kids' menu available. Stroller-friendly access for your convenience.
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・Fermented beverages (Champagne, wine, sake): 6,000 JPY / bottle (750ml or less)
・Other types of alcohol (e.g. spirits): 10,000 JPY / bottle (750ml or less)
*Additional details are provided in the "Others" section under 【Reservation notes】 -
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Reservation Notes
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Price Range:
Lunch: HKD 334.56 - HKD 1,833.54
Dinner: HKD 1,331.55 - HKD 4,962.64 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reservation time to ensure your meal can begin promptly. If you arrive more than 15 minutes late without prior notice, your reservation will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Welcoming children of all ages, from infants to elementary school students. Kids' menu available. Stroller-friendly access for your convenience.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Please ensure that employees’ faces are not shown in the photos.
[About Corkage Fee]
・Fermented beverages (Champagne, wine, sake): 6,000 JPY / bottle (750ml or less)
・Other alcoholic beverages (e.g. spirits): 10,000 JPY / bottle (750ml or less)
If you order a bottle of wine, sake, or spirits from our wine list (excluding bottled beer), we will waive one corkage fee per bottle.
Information
| Total Seats | 54 Seats |
|---|---|
| Operation hours | Lunch:11:30 AM - 03:00 PM (L.O. 02:00 PM) Dinner:05:30 PM - 10:00 PM (L.O. 09:00 PM) |
| Regular holiday | Open all year round *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
GAREN 12F, 3-5-4 Ginza, Chuo-ku, Tokyo
東京都中央区銀座3-5-4 GAREN 12F
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| Nearest station |
Ginza Station, Ginza-itchome Station. Yurakucho Station
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| Directions from station |
2 minutes walk from Ginza Station
2 minutes walk from Ginza-itchome Station 7 minutes walk from Yurakucho Station |
















