
About
Imperial Treasure, high-end Chinese restaurants originating from Singapore, has opened its first location in Ginza. Known for its global presence and excellence, the restaurant group has collectively been awarded a total of seven Michelin stars across its various international establishments.
Here, authentic Chinese cuisine is crafted using traditional techniques and premium ingredients, all within a refined setting that blends Japanese aesthetics with modern design.
Each table is set in private or semi-private spaces, making it an ideal choice for business meetings, anniversaries, and other special occasions. The menu features a variety of exceptional dishes, including the signature Peking duck, the Ginza-exclusive "Sautéed Egg White with Hokkaido Sea Urchin," as well as A5 Wagyu beef, spiny lobster, and suckling pig.
Every dish is meticulously prepared and beautifully presented, offering both stunning visuals and unforgettable flavors. In a space where world-class culinary artistry and craftsmanship meet, Imperial Treasure invites you to enjoy an unparalleled dining experience that continues to captivate gourmets worldwide.
Menu & Courses
Lunch Course A
Lunch Course B
Lunch Course C
Amuse / Assortment of Four Appetizers / Assortment of Three Dim Sum / Stir-fried Grouper and Bell Pepper with Black Pepper / Braised Sea Cucumber in Oyster Sauce / Roasted Iberico Suckling Pig Stuffed with Glutinous Rice / Assortment of Three Desserts
Lunch Course D
Lunch Course E
Amuse / Assortment of Three Dim Sum / Specialty Peking Duck / Steamed Soup with Premium Shark Fin and Chicken / Braised Whole South African Abalone / Special Chicken Soup with Inaniwa Udon and Shimeji Mushrooms / Assortment of Three Desserts
Dinner Course A
Dinner Course B
Amuse / Assortment of Four Appetizers / Stir-fried Egg White with Hokkaido Sea Urchin / Steamed Soup with Premium Shark Fin and Chicken / Braised Whole South African Abalone / Australian Beef Dice Steak with Garlic Chips / Roasted Iberico Suckling Pig Stuffed with Glutinous Rice / Inaniwa Udon with Special Chicken Soup and Shimeji Mushrooms / Assortment of Two Desserts
Dinner Course C
Amuse / Assortment of Four Appetizers / Steamed Soup with Premium Shark Fin and Chicken / Fried Tilefish with Rice Coating / Peking Duck / Braised Whole South African Abalone / Wagyu Minced Meat with Daikon / Roasted Iberico Suckling Pig Stuffed with Glutinous Rice / Assortment of Three Desserts
Dinner Course D
Amuse / Assortment of Four Appetizers / Steamed Supreme Shark Fin Soup with Chicken / Cantonese-style Chawanmushi with Hokkaido Scallops and Caviar / Braised Whole South African Abalone / Braised Beef Short Ribs with Fermented Red Bean Curd Sauce / Roasted Iberico Suckling Pig Stuffed with Glutinous Rice / Special Chicken Soup with Inaniwa Udon and Shimeji Mushrooms / Assortment of Three Desserts
Dinner Course E
Amuse / Assorted Four Kinds of Appetizers / Braised Bird's Nest with Blue Crab Meat / Cantonese-Style Steamed Egg Custard with Lobster and Caviar / Peking Duck / Braised Domestic Dried Abalone in Oyster Sauce / Cantonese-Style Poached Matsusaka Beef with Warm Vegetables / Clay Pot Rice with Blue Crab and Ginger / Assorted Three Kinds of Desserts
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Features
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Available
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Welcoming children of all ages, from infants to elementary school students. Kids' menu available. Stroller-friendly access for your convenience.
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・Fermented beverages (Champagne, wine, sake): 6,000 JPY / bottle (750ml or less)
・Other types of alcohol (e.g. spirits): 10,000 JPY / bottle (750ml or less)
*Additional details are provided in the "Others" section under 【Reservation notes】 -
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Reservation Notes
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Price Range:
Lunch: USD 63.39 - USD 234.7
Dinner: USD 170.46 - USD 635.29 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reservation time to ensure your meal can begin promptly. If you arrive more than 15 minutes late without prior notice, your reservation will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Welcoming children of all ages, from infants to elementary school students. Kids' menu available. Stroller-friendly access for your convenience.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Please ensure that employees’ faces are not shown in the photos.
[About Corkage Fee]
・Fermented beverages (Champagne, wine, sake): 6,000 JPY / bottle (750ml or less)
・Other alcoholic beverages (e.g. spirits): 10,000 JPY / bottle (750ml or less)
If you order a bottle of wine, sake, or spirits from our wine list (excluding bottled beer), we will waive one corkage fee per bottle.
Information
| Total Seats | 54 Seats |
|---|---|
| Operation hours | Lunch:11:30 AM - 03:00 PM (L.O. 02:00 PM) Dinner:05:30 PM - 10:00 PM (L.O. 08:00 PM) |
| Regular holiday | Open all year round *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash,Credit card available |
| Smoking | Not Allowed |
| Address |
GAREN 12F, 3-5-4 Ginza, Chuo-ku, Tokyo
東京都中央区銀座3-5-4 GAREN 12F
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| Nearest station |
Ginza Station, Ginza-itchome Station. Yurakucho Station
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| Directions from station |
2 minutes walk from Ginza Station
2 minutes walk from Ginza-itchome Station 7 minutes walk from Yurakucho Station |
















