Imperial Treasure Fine Chinese Cuisine (御宝軒 インペリアル・トレジャー)

Chuo-ku Tokyo USD 63.39 + Chinese
New selection
Michelin Guide
2026

About

Menu & Courses

Lunch

Lunch Course A

USD 63.39
Amuse / Assortment of Three Appetizers / Assortment of Three Dim Sum / Golden Salted Egg Yolk Coated Fried Prawn / Sweet and Sour Kagoshima Black Pork with Pineapple / Stir-fried Noodles with Pork, Yellow Chives, and Bean Sprouts / Assortment of Two Desserts
Lunch

Lunch Course B

USD 84.8
Amuse / Assortment of Four Appetizers / Assortment of Three Dim Sum / Sichuan-Style Hot and Sour Soup with Dried Scallops and Pork Winter Melon Soup / Stir-Fried Scallops and Egg White with Truffle Sauce / Wagyu Minced Meat and Soft Egg Fried Rice / Assortment of Two Desserts
Lunch

Lunch Course C

USD 120.49
※From 2 persons
Amuse / Assortment of Four Appetizers / Assortment of Three Dim Sum / Stir-fried Grouper and Bell Pepper with Black Pepper / Braised Sea Cucumber in Oyster Sauce / Roasted Iberico Suckling Pig Stuffed with Glutinous Rice / Assortment of Three Desserts
Lunch

Lunch Course D

USD 177.59
Amuse-bouche / Assortment of Four Appetizers / Assortment of Three Dim Sum / Steamed Soup with Premium Shark Fin and Chicken / Braised Whole South African Abalone / Noodles with Eggplant and Minced Pork in Dried Shrimp Sauce / Assortment of Three Desserts
Lunch

Lunch Course E

USD 234.7
※From 4 persons
Amuse / Assortment of Three Dim Sum / Specialty Peking Duck / Steamed Soup with Premium Shark Fin and Chicken / Braised Whole South African Abalone / Special Chicken Soup with Inaniwa Udon and Shimeji Mushrooms / Assortment of Three Desserts
Dinner

Dinner Course A

USD 170.46
Amuse-bouche / Assortment of Four Appetizers / Rich Chicken Soup with Scallops and Winter Melon / Stir-fried Grouper and Bell Peppers with Black Pepper / Braised Sea Cucumber in Oyster Sauce / Stir-fried Lotus Root, Lily Bulb, and Celery / Braised Beef Short Ribs with Fermented Bean Curd Sauce / Seafood and Soft Scrambled Egg Fried Rice / Assortment of Two Desserts
Dinner

Dinner Course B

USD 241.84
※From 2 persons
Amuse / Assortment of Four Appetizers / Stir-fried Egg White with Hokkaido Sea Urchin / Steamed Soup with Premium Shark Fin and Chicken / Braised Whole South African Abalone / Australian Beef Dice Steak with Garlic Chips / Roasted Iberico Suckling Pig Stuffed with Glutinous Rice / Inaniwa Udon with Special Chicken Soup and Shimeji Mushrooms / Assortment of Two Desserts
Dinner

Dinner Course C

USD 291.8
※From 4 people
Amuse / Assortment of Four Appetizers / Steamed Soup with Premium Shark Fin and Chicken / Fried Tilefish with Rice Coating / Peking Duck / Braised Whole South African Abalone / Wagyu Minced Meat with Daikon / Roasted Iberico Suckling Pig Stuffed with Glutinous Rice / Assortment of Three Desserts
Dinner

Dinner Course D

USD 356.05
※From 2 persons
Amuse / Assortment of Four Appetizers / Steamed Supreme Shark Fin Soup with Chicken / Cantonese-style Chawanmushi with Hokkaido Scallops and Caviar / Braised Whole South African Abalone / Braised Beef Short Ribs with Fermented Red Bean Curd Sauce / Roasted Iberico Suckling Pig Stuffed with Glutinous Rice / Special Chicken Soup with Inaniwa Udon and Shimeji Mushrooms / Assortment of Three Desserts
Dinner

Dinner Course E

USD 635.29
※From 4 people
Amuse / Assorted Four Kinds of Appetizers / Braised Bird's Nest with Blue Crab Meat / Cantonese-Style Steamed Egg Custard with Lobster and Caviar / Peking Duck / Braised Domestic Dried Abalone in Oyster Sauce / Cantonese-Style Poached Matsusaka Beef with Warm Vegetables / Clay Pot Rice with Blue Crab and Ginger / Assorted Three Kinds of Desserts

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.

Features

  • Available

  • Welcoming children of all ages, from infants to elementary school students. Kids' menu available. Stroller-friendly access for your convenience.

  • ・Fermented beverages (Champagne, wine, sake): 6,000 JPY / bottle (750ml or less)
    ・Other types of alcohol (e.g. spirits): 10,000 JPY / bottle (750ml or less)
    *Additional details are provided in the "Others" section under 【Reservation notes】

Reservation Notes

Information

Total Seats 54 Seats
Operation hours Lunch:11:30 AM - 03:00 PM (L.O. 02:00 PM)
Dinner:05:30 PM - 10:00 PM (L.O. 08:00 PM)
Regular holiday Open all year round *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash,Credit card available
Smoking Not Allowed
Address
GAREN 12F, 3-5-4 Ginza, Chuo-ku, Tokyo
東京都中央区銀座3-5-4 GAREN 12F
Nearest station
Ginza Station, Ginza-itchome Station. Yurakucho Station
Directions from station
2 minutes walk from Ginza Station
2 minutes walk from Ginza-itchome Station
7 minutes walk from Yurakucho Station
View on larger map
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