Imperial Treasure Fine Chinese Cuisine (御宝軒 インペリアル・トレジャー)

Chuo-ku Tokyo HKD 334.56 + Chinese
New selection
Michelin Guide
2026

About

Menu & Courses

Lunch

Lunch Course A

HKD 334.56
Amuse
Assortment of Two Appetizers
Assortment of Two Dim Sum
Fried Date Chicken with Sweet Vinegar Soy Garlic Sauce
Fried Rice with Shrimp and Char Siu
Assortment of Two Desserts
Lunch

Lunch Course B

HKD 495.15
Amuse-Bouche
Appetizer Trio Combination
Dim Sum Platter
Deep-fried Prawn with Salted Egg Yolk
Sweet & Sour Kagoshima Kurobuta Pork
Stir-fried Noodles with Shredded Pork and Yellow Chives
Dessert Pastries
Lunch

Lunch Course C

HKD 662.43
Amuse-Bouche
Four Treasures Combination
Dim Sum Platter
Hot & Sour Soup in Sichuan Style or
Winter Melon Soup with Dried Scallop and Sliced Pork
Sautéed Scallop with Egg White and Black Truffle Sauce
Fried Rice with Minced Wagyu & Egg Gravy
Dessert Pastries
Lunch

Lunch Course D (Minimum 2 Persons)

HKD 885.47
Amuse-Bouche
Dim Sum Platter
Steamed Scallops with Fried Garlic
Peking Duck (Half)
Stir-fried Noodles with Shredded Pork and Yellow Chives
Dessert Pastries
Lunch

Lunch Course E (Minimum 2 Persons)

HKD 1,610.35
Amuse-Bouche
Dim Sum Platter
Hot & Sour Soup in Sichuan Style with Lobster / Winter Melon Thick Soup with Lobster
Peking Duck (Half)
Braised 5-Head South African Fresh Whole Abalone
Fried Rice with Minced Wagyu & Egg Gravy
Trio of Desserts
Lunch

Lunch Course F (Minimum 4 Persons)

HKD 1,833.54
Amuse-Bouche
Dim Sum Platter
Peking Duck
Double-boiled Premium Shark’s Fin Soup with Chicken
Braised 5-Head South African Fresh Whole Abalone
Inaniwa Udon with Shimeji Mushroom in Chicken Soup
Trio of Desserts
Dinner

Dinner Course A

HKD 1,331.55
Appetizer Selection
Four Assorted Starters / Four Assorted Cantonese Dim Sum
Rich Chicken Soup with Winter Melon and Scallops
Stir-fried Grouper with Black Pepper and Bell Peppers
Braised Crispy Sea Cucumber
Lotus Root with Celery
Braised Beef Ribs
Seafood Fried Rice with Soft Egg
Double Delight Dessert
Dinner

Dinner Course B

HKD 1,889.15
Amuse-Bouche
Four Treasures Combination / Dim Sum Platter
Sautéed Egg White with Hokkaido Sea Urchin
Double-boiled Premium Shark’s Fin Soup with Chicken
Braised 5-Head South African Fresh Whole Abalone
Sautéed Diced Australian Beef Tenderloin with Garlic Chips
Roasted Iberico Suckling Pig Stuffed with Glutinous Rice
Inaniwa Udon with Shimeji Mushroom in Chicken Soup
Dessert Pastries
Dinner

Dinner Course C (Min. 2 Persons)

HKD 2,056.43
Amuse-Bouche
Four Treasures Combination / Dim Sum Platter
Sautéed Shark’s Fin with Crab Meat & Egg
Sautéed Grouper with Black Truffle Sauce
Peking Duck (Half)
Braised 5-Head South African Fresh Whole Abalone
Steamed Scallops with Fried Garlic
Inaniwa Udon with Shimeji Mushroom in Chicken Soup
Trio of Desserts
Dinner

Dinner Course D (Min. 4 Persons)

HKD 2,279.47
Amuse-Bouche
Four Treasures Combination / Dim Sum Platter
Double-boiled Premium Shark's Fin Soup with Chicken
Deep-fried Amadai Fish with Crispy Rice | Fruit Salad
Peking Duck
Braised 5-Head South African Fresh Whole Abalone
Braised Japanese Radish with Minced Wagyu Beef
Roasted Iberico Suckling Pig Stuffed with Glutinous Rice
Trio of Desserts
Dinner

Dinner Course E (Min. 2 Persons)

HKD 2,781.31
Amuse-Bouche
Four Treasures Combination / Dim Sum Platter
Double-boiled Premium Shark’s Fin Soup with Chicken
Steamed Hokkaido Scallop and Egg with Caviar
Braised 5-Head South African Fresh Whole Abalone
Braised Beef Short Ribs
Roasted Iberico Suckling Pig Stuffed with Glutinous Rice
Inaniwa Udon with Shimeji Mushroom in Chicken Soup
Trio of Desserts
Dinner

Dinner Course F (Min. 4 Persons)

HKD 4,962.64
Amuse-Bouche
Four Treasures Combination / Dim Sum Platter
Braised Bird’s Nest with Blue Crab Meat
Steamed Lobster with Caviar
Peking Duck
Braised 15 Head Japanese Dried Abalone in Oyster Sauce
Poached Sliced Matsusaka Beef
Claypot Rice with Crab Meat and Diced Ginger
Trio of Desserts

*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.

Features

  • Available

  • Welcoming children of all ages, from infants to elementary school students. Kids' menu available. Stroller-friendly access for your convenience.

  • ・Fermented beverages (Champagne, wine, sake): 6,000 JPY / bottle (750ml or less)
    ・Other types of alcohol (e.g. spirits): 10,000 JPY / bottle (750ml or less)
    *Additional details are provided in the "Others" section under 【Reservation notes】

Reservation Notes

Information

Total Seats 54 Seats
Operation hours Lunch:11:30 AM - 03:00 PM (L.O. 02:00 PM)
Dinner:05:30 PM - 10:00 PM (L.O. 09:00 PM)
Regular holiday Open all year round *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash,Credit card available
Smoking Not Allowed
Address
GAREN 12F, 3-5-4 Ginza, Chuo-ku, Tokyo
東京都中央区銀座3-5-4 GAREN 12F
Nearest station
Ginza Station, Ginza-itchome Station. Yurakucho Station
Directions from station
2 minutes walk from Ginza Station
2 minutes walk from Ginza-itchome Station
7 minutes walk from Yurakucho Station
View on larger map
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